Brunch is great — not too early, but early enough to enjoy without worrying about a Monday morning headache. It’s where sweet pancakes meet savory burritos, a culinary treat. Luckily, Phoenix has an array of options, from classic American breakfasts to Southwestern scrambles, ensuring there’s something for everyone.
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SumoMaya
SumoMaya in Scottsdale offers an eclectic bottomless brunch experience. Start with a basket of pan dulce and mini churros. Standout entrees include the carne asada scramble and pork al pastor pad Thai. For $39 per person, enjoy unlimited shared plates and desserts along with one entree. Bottomless drinks like bloody Marys and mimosas are available for an extra $35.
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Otro Cafe
Otro Cafe, led by Doug Robson, draws inspiration from Mexico City. Enjoy dishes like El Español, elote callejero, and barbacoa and eggs from 8 a.m. to 4 p.m. daily. Don’t miss out on Otro Cafecito next door for a coffee fix.
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Lon’s at the Hermosa Inn
For an elegant brunch in Paradise Valley, visit Lon’s at the Hermosa Inn. With panoramic views, indulge in huevos rancheros, monkey bread, and bananas Foster French toast starting at 7 a.m. on weekends.
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Fàme Caffe
Fàme Caffe, owned by Maria and Ivan O’Farrill, focuses on locally sourced dishes like French toast and eggs Benedict, opening daily at 7 a.m.
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Prep & Pastry
Located near Fashion Square in Scottsdale, Prep & Pastry offers unique items like dossants and chickpea scramble, alongside classics like French toast. They open at 8 a.m. daily.
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Valentine
Valentine incorporates desert ingredients like mesquite and prickly pear into its brunch menu. Try the steak and eggs or the churro waffle.
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O.H.S.O.
O.H.S.O. offers a casual canal-side brunch experience, pairing entrees with a 12-ounce beer or “monster” mimosa. Indulge in dishes like Fruity Pebbles French toast.
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Ollie Vaughn’s
Ollie Vaughn’s is a hidden gem serving knockout egg sandwiches and baked goods from 7 a.m. to 2 p.m. daily.
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Vovomeena
Vovomeena, located off of McDowell, offers an impressive coffee selection and counter-service brunch. Be prepared for parking challenges and long lines.
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Matt’s Big Breakfast
Since 2004, Matt’s Big Breakfast has been serving exceptional takes on American classics like cheese omelets and griddle cakes, with personal touches from owner Matt Pool.
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Welcome Diner
Welcome Diner, with various locations, combines retro diner flair with Gulf Coast-influenced cooking. Don’t miss the famous biscuits or chicken-fried steak.
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Latha
Latha, gaining fame in Phoenix, offers a brunch menu with flavors from around the world. Try dishes like oxtail shakshouka and harissa salmon with grits, served with Afrobeat music on Sundays.
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Feringhee
Feringhee, a new addition to the Phoenix dining scene, offers modern twists on Southern and Northern Indian cuisines during its Sunday brunch, along with an exceptional list of brunch cocktails.
In a city bursting with brunch possibilities, Phoenix ensures there’s something to satisfy every palate. Whether you’re craving classic American fare, inventive twists on traditional dishes, or international flavors, Phoenix’s diverse brunch scene offers a culinary adventure for all.
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