Embark on a journey of flavor exploration with our guide to crafting 3 DIY Infused Vinegars. Elevate your culinary creations with these custom-infused vinegars that add a unique twist to your dishes. From fruity blends to aromatic herbs, each vinegar infusion offers a delightful burst of flavor that will tantalize your taste buds. By blending quality ingredients and creativity, you can personalize your pantry with these versatile and aromatic condiments. Join us as we delve into the art of infusion and discover the endless possibilities of adding a touch of homemade creativity to your kitchen repertoire.
What are the benefits of Vinegars?
Vinegar is perhaps the most versatile ingredient found in any kitchen. In addition to its rich flavor and tangy taste, vinegar boasts an impressive array of health benefits that have been enjoyed throughout history. Regular consumption of vinegar has been shown to have a positive impact on blood sugar levels, helping to regulate insulin sensitivity and decrease the risk of type 2 diabetes. The acetic acid in vinegar may also help to boost metabolism, aiding in weight loss efforts. Vinegar has potent anti-inflammatory and antioxidant properties, and has been linked to a lower risk of heart disease and other chronic ailments. It can also be used as a natural cleaning agent, skin toner, and hair conditioner, making it a valuable addition to any household. From salad dressings to marinades to pickles, vinegar is a must-have ingredient for anyone who loves to cook and cares about their health.
Abou the 3 DIY Infused Vinegars
Rice wine, lemongrass, lemon peel, and thyme
Rice wine vinegar is perfect for infusions due to its mild flavor. We particularly enjoy pairing it with lemongrass and thyme, creating a mixture that tastes like a light and refreshing salad dressing on its own.
This subtle vinegar is ideal for finishing a creamy pan sauce. It’s great for adding a touch of brightness without overwhelming the dish, making it a natural choice for light vinaigrettes or marinades. In our test kitchen, we also found it delicious when sprinkled over rice bowls and steamed vegetables.
Ingredients:
For the lemongrass and thyme vinegar:
2 cups rice wine vinegar
2 stalks lemongrass, halved lengthwise
Twists from ½ lemon
5 thyme sprigs
Directions:
- For the lemongrass and thyme vinegar: In a clean Mason jar, combine 2 cups rice wine vinegar, 2 stalks lemongrass, halved lengthwise, Twists from ½ lemon, 5 thyme sprigs and seal the lid.
- Let the vinegars infuse at room temperature, tasting every few days, until it reaches your desired flavor, about 1 week.
- Strain each vinegar into a clean oil or vinegar bottle and discard the aromatics. Enjoy!
- The vinegars can be stored at room temperature for up to 2 months.
Champagne vinegar, rosemary, and garlic
Champagne vinegar is light, crisp, and has a fresh, lively flavor. When tasted, this infusion offers bright, pronounced rosemary notes with a garlicky finish.
Due to its bold and flavorful profile, it’s perfect for whisking together with olive oil, red pepper flakes, and salt to create a delicious bread dip. Its savory notes also shine in a rich pasta sauce, garlic aioli, or a robust marinade. Additionally, it’s great for sprinkling over a sandwich or stirring a tablespoon or two into a pot of lentil soup.
Ingredients:
For the rosemary and garlic vinegar:
2 cups Champagne vinegar
3 sprigs Gelson’s rosemary
1 garlic clove
Directions:
- Prepare infused vinegar: Combine 2 cups Champagne vinegar, 3 sprigs of Gelson’s rosemary, and 1 garlic clove in a clean Mason jar. Seal the lid.
- Infuse at room temperature: Allow the vinegars to infuse at room temperature. Taste every few days until it reaches your preferred flavor, approximately 1 week.
- Strain and store: Strain each vinegar into a clean oil or vinegar bottle, discarding the aromatics. Store the vinegars at room temperature for up to 2 months.
- Enjoy the flavorful results!
White wine vinegar, hibiscus, orange, and allspice
Is there such a thing as sipping vinegars? If so, this is one of them. The hibiscus and orange rind mellow the sharpness of the white vinegar, resulting in a delightful flavor that’s sweet and floral with hints of allspice.
This infusion is perfect for quick-pickling alliums like red onions. Its fruity notes would also shine in a citrus or raspberry salad dressing, a vibrant chutney, or a sweet marinade for chicken or pork. Considering adding vinegar to a pie dough? This one is an excellent choice.
Ingredients:
For the orange hibiscus vinegar:
2 cups white wine vinegar
5 dried hibiscus flowers
Twists from ½ orange
8 allspice berries
Directions:
- In a clean Mason jar, combine:2 cups white wine vinegar, 5 dried hibiscus flowers, Twists from ½ orange, 8 allspice berries
- Seal the lid tightly.
- Let the vinegars infuse at room temperature.
- Taste every few days until the desired flavor is reached, about 1 week.
- Strain the vinegar into a clean oil or vinegar bottle.
- Discard the aromatics. Enjoy!
- Store the vinegar at room temperature for up to 2 months.
Tips:
- Special equipment: 3 1-quart Mason jars, 3 17-oz vinegar bottles
- Choose the right type of vinegar: White wine vinegar, apple cider vinegar, and rice vinegar are some examples of vinegars that work well for infusing with herbs and fruits.
- Use high-quality ingredients: Use fresh and high-quality herbs, fruits, and spices for the best flavor and outcome.
- Sanitize the jars and tools: Wash jars, lids, and tools with hot, soapy water, and sterilize them by boiling them in water for a few minutes.
- Prepare the ingredients: Rinse herbs and fruits and pat them dry before using. Cut them into smaller pieces or lightly crush them to release their flavor.
