< img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=464718686177573&ev=PageView&noscript=1" /> Apple and Honey Tart - Good healthy recipes for family Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple and Honey Tart


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Sophia
  • Total Time: 55 minutes
  • Yield: 6 Servings 1x
  • Diet: Kosher

Description

This apple and honey tart will bring you the perfect blend of soft apples and sweet honey underneath a crunchy shell in one bite, allowing you to indulge in a wonderful treat of sweet and fruity flavors.


Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 2 large apples, peeled, cored, and thinly sliced
  • 2 tablespoons of honey
  • 1 tablespoon of lemon juice
  • 1 tablespoon of all-purpose flour
  • 1 tablespoon of unsalted butter, melted
  • 1 egg, beaten
  • Powdered sugar for dusting (optional)

Instructions

Step 1: Prepare the Crust

  • In a large bowl, combine the flour, sugar, and salt.
  • Add the cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  • Add the egg yolk and ice water, one tablespoon at a time, until the dough starts to come together.
  • Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

  • In a large bowl, toss the sliced apples with honey, sugar, lemon juice, cinnamon, nutmeg, and flour.
  • Make sure all the apple slices are evenly coated. Set aside.

Step 3: Assemble the Tart

  • Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan.
  • Press the dough into the pan and trim the edges.
  • Arrange the apple slices in a circular pattern over the crust, overlapping slightly.
  • Pour any remaining honey mixture over the apples.

Step 4: Bake the Tart

  • Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the crust is golden brown.
  • While the tart is baking, prepare the glaze by heating the apricot jam and water in a small saucepan until melted and smooth.
  • Brush the glaze over the warm tart right after it comes out of the oven.

Notes

  • For a more complex flavor, mix different varieties of apples.
  • Serve the tart warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • You can make the tart dough ahead of time and freeze it for up to a month.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Holidays