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How do I prevent the apple slices from browning too quickly?
Apples tend to brown when exposed to air due to oxidation. To prevent this, you can lightly coat the apple slices with lemon juice immediately after slicing. The citric acid in the lemon juice helps slow down the oxidation process and keeps the apple slices looking fresh.
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What if the almond butter is too thick and hard to spread?
If your almond butter is too thick, you can warm it slightly in the microwave for about 10-15 seconds to soften it. Alternatively, you can add a small amount of coconut oil or olive oil and stir well to achieve a smoother consistency that is easier to spread on the apple slices.
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How can I make the apple slices evenly coated with almond butter?
Use a small spatula or the back of a spoon to spread the almond butter evenly. Start by placing a small dollop of almond butter in the center of each apple slice, then gently spread it outwards to cover the entire surface. Ensuring the almond butter is at room temperature or slightly warmed will also help with spreading.
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