Country Fried Steak is a classic Southern American dish usually made from beef. The process involves coating the steak in a flour and spice mixture and then frying it in a deep fryer until golden brown and crispy. Finally, it is usually served with a thick white sauce, which is usually made from beef broth and milk, adding a rich ...

Instant Pot Frittata is an Italian omelette made using an electric pressure cooker (Instant Pot). The dish usually includes eggs, vegetables, cheese and other seasonings, all mixed together and then steamed in an electric pressure cooker. By using an electric pressure cooker, you can quickly and easily create a creamy, flavorful omelette that can be adjusted to suit your personal ...

Sourdough waffles are a type of waffle that utilizes yeast-fermented sourdough. Sourdough is a type of dough that is fermented using natural yeast and lactobacilli, so it brings a distinctive sour flavor and richness to waffles when they are made. The process of making Sourdough waffles usually involves mixing the yeast dough with flour, eggs, milk or yogurt, oil and ...

Cream Puffs and Profiteroles are two similar desserts, both of which are small spherical desserts made of cream puff pastry baked in an oven and usually filled with sweet cream or other sweet fillings. The difference between these two desserts lies in the filling and decoration. Cream puffs are usually puffs filled with sweetened cream, sometimes topped with powdered sugar ...

Macaron is a delicate French dessert made of cream, jam or chocolate sandwiched between two marzipan cookies. This dessert is characterized by a crunchy exterior and soft interior, with a rich, full-flavored texture. The preparation of macarons requires precise recipes and techniques to ensure that the cookies form their typical feet (“pied”) when baked in the oven and remain fluffy ...

Sweet Strawberry Pie is an American dessert usually made of fresh strawberries, sugar and lemon juice in a pie shell. The process of making Sweet Strawberry Pie usually consists of baking the pie shell in the oven, then mixing chopped strawberries with sugar and lemon juice, adding cornstarch and water to thicken the mixture, and finally pouring the mixture into ...

Lemon Posset (Lemon Custard) is a classic English dessert that dates back to medieval times. It is a simple yet elegant creamy dessert made primarily from cream, sugar and lemon juice. The mixture is heated and cooled until it solidifies, creating a smooth, soft and slightly tart custard-like dessert. The process of making Lemon Posset involves heating the cream and ...

Steak is meat cut into thick slices, usually beef, but sometimes it can be other meats such as lamb, pork or chicken. Steak is usually cut from different parts of the cow, and each part of the steak has a different texture and flavor. The texture and flavor of a steak is affected by factors such as the quality of ...

Mother’s Day is a wonderful time to prepare a special breakfast for your mother. Making a delicious yeast pancake breakfast with some fresh fruit and a cup of hot coffee or tea will make a cozy Mother’s Day breakfast. Sourdough Pancakes is a type of pancake that utilizes a yeast leavening agent. It has a more tart and moist texture ...

Scrambled eggs are a common breakfast dish, usually made from eggs and some seasoning. It is usually prepared by breaking the eggs, adding some milk or cream (optional), and scrambling them in a pan over medium or low heat. During the scrambling process, the eggs need to be stirred constantly so that they solidify evenly in the pan. The texture ...

Creating a delicious stack of French toast is easier than you might think! With just eggs, milk, bread, and maple syrup, you can whip up a delightful breakfast treat in no time. How to Make French Toast French toast is a breeze to make. Start by whisking together eggs and milk. Then, dip thick slices of bread into the mixture ...

The Cinderella Mocktail is a non-alcoholic cocktail that is usually made by mixing ingredients such as orange juice, pineapple juice, lemon juice, and soda water. Known for its refreshing taste and fruity sweet flavor, this drink has become a popular choice for many people on special occasions or when they don’t drink alcohol. Especially on special days like Mother’s Day, ...

Kentucky Butter Cake is a classic Southern American dessert known for its rich, buttery flavor and moist texture. This cake is usually baked in the oven in a special ring mold, hence the name Bundt cake. The process of making this cake involves soaking the cake in a sweet butter syrup to make it moist and flavorful. Finally, a sweet ...

No-Bake Strawberry Cheesecake is a no-bake dessert usually made with cream cheese, whipped cream, strawberries and honey graham crackers. This dessert is usually made refrigerated, so there is no need to use an oven. The preparation process involves mixing the cream cheese and sugar in a mixer, then slowly adding the whipped cream and vanilla extract, and finally mixing in ...

Panna Cotta is a classic dessert of Italian origin, whose name translates to “boiled milk pudding”. This dessert is usually made of cream, milk, sugar and gelatin or giardiniera, and chilled in the refrigerator to make a creamy, rich, smooth and creamy dessert. Panna Cotta is usually decorated with herbs, fruits or berries, and it can be served alone or ...

Situated snugly between New York and Boston along the Northeast Corridor’s swift railway, New Haven attracts a diverse crowd of travelers, locals, students, and food enthusiasts alike. Its bustling dining scene extends beyond the downtown hub and university precincts. Whether you choose to stroll, bike, or hop on a CT Transit bus, exploring New Haven’s culinary landscape promises an array ...

Back in 1982, Knoxville was called a “scruffy little city” by the Wall Street Journal. But today, it’s far from that. Just a short drive from Nashville, Knoxville boasts many restaurants, most of which are locally owned, all within a mile of downtown. Plus, there are several breweries dotted around the city. Let’s dive into some of the best spots, ...

The restaurant scene in Phoenix has grown significantly in the past decade. Metro Phoenix, once known for steakhouses and mainstream Mexican eateries, has seen a recent explosion in culinary diversity, particularly in the last five years, with even more growth in the past two. Despite losing several restaurants during the pandemic, many new ones have emerged, often owned by daring ...

Brunch is great — not too early, but early enough to enjoy without worrying about a Monday morning headache. It’s where sweet pancakes meet savory burritos, a culinary treat. Luckily, Phoenix has an array of options, from classic American breakfasts to Southwestern scrambles, ensuring there’s something for everyone. SumoMaya SumoMaya in Scottsdale offers an eclectic bottomless brunch experience. Start with ...

Embark on a culinary journey through Orlando’s vibrant dining scene with our curated list of the city’s trendiest restaurants. From seafood delights reminiscent of New England to authentic Sichuan fare and innovative fusion cuisines, these establishments promise an unforgettable gastronomic experience. The Nauti Lobstah – New England Seafood Apopka Seafood enthusiasts and New Englanders alike flock to Apopka to savor ...