Step1:

Start by soaking the sliced red onion in a bowl of ice water for about 15 minutes. This helps to reduce its sharpness.

Step2:

While the onion is soaking, prepare the avocados by slicing them thinly. Peel the pineapple, then cut it into quarters lengthwise, removing the core, and slice each quarter into pieces.

Step3:

In a small bowl, whisk together the olive oil and lime juice to make the dressing.

Step4:

Once the onion has soaked, drain it and pat it dry.

Step5:

Arrange half of the avocado, pineapple, and onion on a serving plate. Sprinkle with 1/4 teaspoon of salt and drizzle with half of the dressing.

Step6:

If you like, garnish with freshly ground pepper.