Step 1:

• Place the eggs in a pot and cover them with cold water
• Once the water starts boiling, cover the pot, remove it from the heat, and let the eggs sit for 10 minutes.
• After 10 minutes, transfer the eggs to a bowl of ice water to cool.
• Peel the eggs once they are cool enough to handle.

Step 2:

• Cut the avocados in half, remove the pits
• Scoop the flesh into a large mixing bowl

Step 3:

• Chop the peeled eggs and add them to the bowl with the mashed avocado
• Add the mayonnaise, Dijon mustard, lemon juice, red onion, and parsley
• Stir everything together until well combined. Season with salt and pepper to taste

Step 4:

• Scoop the avocado egg salad onto a plate or into a bowl
• Then just enjoy, or refrigerate for up to 1 day.