Avocado Shrimp Cups are a visually appealing appetizer. It combines the creamy texture of a ripe avocado with the fresh taste of shrimp. The way we make these shrimp cups is usually by cutting the avocado in half, removing the pits and creating a small bowl-like structure. The avocado halves are then filled with cooked shrimp, and often toppings such as diced tomatoes, red onion, cilantro, lime juice, and sometimes a little hot sauce or mayonnaise are added for flavor and creaminess.
I think the Avocado Shrimp Cups are relatively easy to make and are a popular choice for parties and get-togethers. The freshness and vibrancy of the stuffed shrimp creates a refreshing taste with the rich, buttery flavor of the avocado. This dish is not only delicious but also nutritious, with beneficial omega-3 fatty acids from the shrimp and monounsaturated fats from the avocado.
Avocado Shrimp Cups are not only flavorful and healthy, they are also highly customizable. We can experiment with various toppings according to our personal preferences. For example, adding diced mango adds sweetness, while sprinkling chili flakes adds spice. The tantalizing presentation of this dish becomes a go-to recipe for entertaining guests.
What are the Benefits of Avocado Shrimp Cups?
Avocado Shrimp Cups are an excellent choice for an appetizer or a simple meal. One of its main advantages is that it is nutritious. Avocados are rich in heart-healthy monounsaturated fats that help lower bad cholesterol levels and reduce the risk of heart disease. They are also rich in essential vitamins and minerals, including potassium, vitamin E and folic acid, which contribute to overall health. Shrimp, on the other hand, are an excellent source of high-quality protein and contain omega-3 fatty acids, which are good for brain health and reduce inflammation.
Another important benefit of avocado shrimp cups is that they are simple and easy to make. This dish requires only a small amount of cooking, making it a quick and easy option for busy people or those who prefer to spend less time in the kitchen. The ingredients are straightforward and available at most grocery stores, making it easy to create this delightful appetizer. Despite its simplicity, the Avocado Shrimp Cups are delicately and elegantly plated, making them ideal for impressing guests at a party or gathering.
Additionally, for those following a low-carb or keto diet, these shrimp cups are perfect due to their low carb content. They can also be easily adapted to a gluten-free diet.
Welcome To My Kitchen! Let’s Make Avocado Shrimp Cups!
Step 1: Prepare Avocado Mixture
Halve the avocados, remove the pits, and scoop the flesh into a bowl, mashing it until smooth with a fork. Stir in lime juice, olive oil, minced garlic, chili powder, salt, pepper, and chopped cilantro, mixing thoroughly. Adjust the seasoning as needed to suit your taste.
Step 2: Cook Shrimp
Heat a skillet over medium heat and lightly coat it with cooking spray. Season the shrimp with salt and pepper, then sauté for 2-3 minutes until pink and fully cooked. Remove the shrimp from the skillet and chop into bite-sized pieces.
Step 3: Prepare Wonton Cups
Preheat the oven to 350°F (175°C) and lightly spray a muffin tin with cooking spray. Press wonton wrappers into the muffin cups to form a cup shape. Bake for 5-7 minutes until the wonton cups are golden brown and crispy.
Step 4: Assemble Avocado Shrimp Cups
Fill each wonton cup halfway with the avocado mixture. Add a layer of chopped shrimp on top. Garnish with cilantro leaves and a squeeze of lime juice, if desired.
These Avocado Shrimp Cups are the perfect appetizer to kick off your New Year’s Eve celebration. With their refreshing flavors and elegant presentation, they’re sure to be a hit with your guests. Avocado Shrimp Cups are the ultimate in all culinary recipes, combining simplicity, versatility, and nutritional benefits in one visually stunning and delicious dish. I invite you to try this recipe and experience the delightful blend of flavors and textures it offers.
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Avocado Shrimp Cups
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
Looking for a delicious and elegant appetizer to ring in the New Year? These Avocado Shrimp Cups are sure to impress your guests with their vibrant colors and delightful flavors.
Ingredients
- 2 ripe avocados
- 12 large cooked shrimp, peeled and deveined
- 1 lime, juiced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
- 12 wonton wrappers
- Cooking spray
Instructions
Step 1: Prepare Avocado Mixture
- Cut the avocados in half and remove the pits. Scoop out the flesh into a bowl and mash it with a fork until smooth.
- Add lime juice, olive oil, minced garlic, chili powder, salt, pepper, and chopped cilantro to the mashed avocado. Mix well to combine. Adjust seasoning to taste.
Step 2: Cook Shrimp
- Heat a skillet over medium heat and lightly coat with cooking spray.
- Season the shrimp with salt and pepper, then sauté them in the skillet for 2-3 minutes until they are pink and cooked through.
- Remove the shrimp from the skillet and chop them into bite-sized pieces.
Step 3: Prepare Wonton Cups
- Preheat the oven to 350°F (175°C).
- Lightly spray a muffin tin with cooking spray. Press each wonton wrapper into the muffin cups, creating a cup shape.
- Bake the wonton cups in the preheated oven for 5-7 minutes, or until they are golden brown and crispy.
Step 4: Assemble Avocado Shrimp Cups
- Spoon the avocado mixture into each wonton cup, filling them halfway.
- Top each cup with chopped shrimp.
- Garnish with additional cilantro leaves and a squeeze of lime juice, if desired.
Equipment
BLACK+DECKER 4-Slice Toaster Oven
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JoyJolt Stainless Steel Mixing Bowls with Airtight Lids
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Priority Chef Premium Stainless Steel Mixing Bowls
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- You can customize these avocado shrimp cups by adding diced tomatoes, red onions, or jalapeños for extra flavor and texture.
- Make sure to use ripe avocados for the creamiest texture.
- Serve these cups immediately after assembling to prevent the wonton wrappers from becoming soggy.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: OCCASION
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How can I prevent the avocado from turning brown too quickly?
To prevent the avocado from browning, make sure to add the lime juice promptly after mashing. The acidity helps slow the oxidation process. Additionally, cover the avocado mixture with plastic wrap, pressing it directly onto the surface, and refrigerate until ready to use.
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What if my wonton cups come out unevenly baked?
Ensure that the wonton wrappers are evenly pressed into the muffin tin to avoid thin spots that may burn. Rotate the muffin tin halfway through baking for even browning. If some cups still cook faster, remove them early and let the rest continue baking.
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How can I keep the shrimp from overcooking and becoming rubbery?
Sauté the shrimp just until they turn pink and are opaque, about 2-3 minutes. Be mindful of the cooking time, as shrimp cook quickly. Immediately remove them from the skillet to prevent residual heat from overcooking them.
