Step 1: Prepare Avocado Mixture

• Cut the avocados in half and remove the pits. Scoop out the flesh into a bowl and mash it with a fork until smooth.
• Add lime juice, olive oil, minced garlic, chili powder, salt, pepper, and chopped cilantro to the mashed avocado. Mix well to combine. Adjust seasoning to taste.

Step 2: Cook Shrimp

• Heat a skillet over medium heat and lightly coat with cooking spray.
• Season the shrimp with salt and pepper, then sauté them in the skillet for 2-3 minutes until they are pink and cooked through.
• Remove the shrimp from the skillet and chop them into bite-sized pieces.

Step 3: Prepare Wonton Cups

• Preheat the oven to 350°F (175°C).
• Lightly spray a muffin tin with cooking spray. Press each wonton wrapper into the muffin cups, creating a cup shape.
• Bake the wonton cups in the preheated oven for 5-7 minutes, or until they are golden brown and crispy.

Step 4: Assemble Avocado Shrimp Cups

• Spoon the avocado mixture into each wonton cup, filling them halfway.
• Top each cup with chopped shrimp.
• Garnish with additional cilantro leaves and a squeeze of lime juice, if desired.