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Bagel with Cream Cheese


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  • Author: Chef Sophia
  • Total Time: 10minutes

Description

Bagels with cream cheese are a classic breakfast choice, offering a satisfying combination of chewy bagel and smooth, creamy spread. This simple yet delicious dish can be prepared quickly, making it an ideal option for busy mornings. Whether you prefer a plain bagel or one with a variety of seeds and grains, pairing it with cream cheese creates a delightful meal to start your day.


Ingredients

Scale
  • 1 bagel (plain, sesame, poppy seed, or your choice)
  • 23 tablespoons of cream cheese (plain or flavored)
  • Optional toppings: sliced tomatoes, cucumber, smoked salmon, capers, or fresh herbs

Instructions

Step 1:

  • Slice the bagel in half horizontally using a serrated knife.
  • Be careful to make an even cut.

Step 2:

  • Toast the bagel halves in a toaster or toaster oven until they are golden brown and crispy.
  • This usually takes about 2-3 minutes, depending on your toaster settings.

Step 3:

  • While the bagel is toasting, let the cream cheese sit at room temperature to soften slightly, making it easier to spread.

Step 4:

  • Once the bagel is toasted, remove it from the toaster and place it on a plate.
  • Spread a generous amount of cream cheese on each half.
  • Add any optional toppings you prefer, such as sliced tomatoes, cucumber, smoked salmon, capers, or fresh herbs.

Notes

  • For a healthier option, use whole wheat or multigrain bagels.
  • If you prefer warm cream cheese, you can microwave it for 10-15 seconds before spreading.
  • Experiment with different cream cheese flavors like chive, vegetable, or strawberry to add variety to your breakfast.
  • Pair your bagel with a piece of fruit or a smoothie for a well-rounded meal.
  • Prep Time: 5minutes
  • Cook Time: 5minutes
  • Category: Breakfast,HEALTH