Description
Bagels with cream cheese are a classic breakfast choice, offering a satisfying combination of chewy bagel and smooth, creamy spread. This simple yet delicious dish can be prepared quickly, making it an ideal option for busy mornings. Whether you prefer a plain bagel or one with a variety of seeds and grains, pairing it with cream cheese creates a delightful meal to start your day.
Ingredients
- 1 bagel (plain, sesame, poppy seed, or your choice)
- 2–3 tablespoons of cream cheese (plain or flavored)
- Optional toppings: sliced tomatoes, cucumber, smoked salmon, capers, or fresh herbs
Instructions
Step 1:
- Slice the bagel in half horizontally using a serrated knife.
- Be careful to make an even cut.
Step 2:
- Toast the bagel halves in a toaster or toaster oven until they are golden brown and crispy.
- This usually takes about 2-3 minutes, depending on your toaster settings.
Step 3:
- While the bagel is toasting, let the cream cheese sit at room temperature to soften slightly, making it easier to spread.
Step 4:
- Once the bagel is toasted, remove it from the toaster and place it on a plate.
- Spread a generous amount of cream cheese on each half.
- Add any optional toppings you prefer, such as sliced tomatoes, cucumber, smoked salmon, capers, or fresh herbs.
Equipment
300 Vegan/Plant Based Recipe Cook Book
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Buy Now →Notes
- For a healthier option, use whole wheat or multigrain bagels.
- If you prefer warm cream cheese, you can microwave it for 10-15 seconds before spreading.
- Experiment with different cream cheese flavors like chive, vegetable, or strawberry to add variety to your breakfast.
- Pair your bagel with a piece of fruit or a smoothie for a well-rounded meal.
- Prep Time: 5minutes
- Cook Time: 5minutes
- Category: Breakfast,HEALTH