Baked Brie with Cranberry Sauce is a delicious French appetizer featuring soft white cheese Brie with a sweet and tart cranberry sauce. This dish is very easy to make, just place the Brie cheese in a baking dish, sprinkle some cranberry sauce on top and bake in the oven. As it bakes, the cheese melts into a rich liquid that blends beautifully with the sweet and tart flavors of the cranberry sauce, giving off a tantalizing aroma. Baked Brie with Cranberry Sauce is a great choice when you’re getting ready to welcome family and friends on Christmas Eve. Made with tangy Brie cheese and sweet and tart cranberry sauce, this delicious French appetizer is easy to make but adds a special touch to your holiday gathering. In the cozy atmosphere of Christmas Eve, this Baked Brie with Cranberry Sauce will not only make your guests’ mouths water, but also add a festive atmosphere to your table. Let’s explore the simple steps to make this delicious dish!
What are the Benefits of Baked Brie with Cranberry Sauce?
Baked Brie with Cranberry Sauce is a rich and well-balanced dish. brie cheese, the main character, not only provides high-quality protein, which helps to maintain healthy body tissues, but is also rich in fat, which provides energy for the body and promotes the absorption of fat-soluble vitamins. Meanwhile, the calcium and vitamins in the cheese help maintain healthy bones and nervous system. The addition of cranberry sauce not only adds a sweet and sour flavor to this dish, but also provides the body with antioxidants that protect cells from oxidative damage. In addition, the fiber in cranberries helps promote a healthy digestive system and enhances satiety. All in all, Baked Brie with Cranberry Sauce not only satisfies the taste buds, but also provides the body with comprehensive nutritional support, making it a delicious and healthy choice for all occasions.
Welcome To My Kitchen! Let’s Make Baked Brie with Cranberry Sauce!
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Brie
Place the Brie wheel on a parchment-lined baking sheet or in a small oven-safe dish. If you prefer, you can remove the top rind of the Brie, but it’s optional.
Step 3: Add cranberry sauce
Spread the cranberry sauce evenly over the top of the Brie wheel. If desired, drizzle honey over the cranberry sauce for extra sweetness. Sprinkle chopped pecans or walnuts on top for added texture and flavor.
Step 4: Bake
Place the prepared Brie in the preheated oven and bake for 12-15 minutes, or until the cheese is soft and gooey, and the cranberry sauce is bubbling.
Step 5: Serve
Carefully remove the baked Brie from the oven and let it cool for a few minutes before serving. Serve the warm Brie with crackers, bread, or sliced baguette for dipping.
Baked Brie with Cranberry Sauce, this delicious dish is more than just a food, it carries more meaning and emotion. It is the warmth of a family reunion, a bridge to share happiness among friends, and a strong emotion in the festive atmosphere. Every bite of cheese melting on the tongue, every hint of jam sweet and sour mingling, make people feel endless happiness and satisfaction. It not only satisfies our taste buds, but also evokes memories of good moments and hopes for the future. Let’s enjoy the culinary feast brought by this Baked Brie with Cranberry Sauce together, pass the warmth and joy to those around us, and make every gathering a precious memory.
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Baked Brie with Cranberry Sauce
- Total Time: 35 minutes
- Yield: 2 Servings 1x
Description
Baked Brie with Cranberry Sauce is a simple yet delicious appetizer that combines cheese, jam and nuts and is baked in the oven until the cheese melts and gives off a tantalizing aroma, perfect for enjoying with thin crackers or bread.
Ingredients
- 1 wheel of Brie cheese (about 8 ounces)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped pecans or walnuts (optional)
- 1 tablespoon honey (optional)
- Crackers, bread, or sliced baguette, for serving
Instructions
Step 1:
- Preheat the oven Preheat your oven to 350°F (175°C).
Step 2:
- Prepare the Brie Place the Brie wheel on a parchment-lined baking sheet or in a small oven-safe dish.
- If you prefer, you can remove the top rind of the Brie, but it’s optional.
Step 3:
- Add cranberry sauce Spread the cranberry sauce evenly over the top of the Brie wheel.
- If desired, drizzle honey over the cranberry sauce for extra sweetness.
- Sprinkle chopped pecans or walnuts on top for added texture and flavor.
Step 4:
- Bake Place the prepared Brie in the preheated oven.
- Bake for 12-15 minutes, or until the cheese is soft and gooey, and the cranberry sauce is bubbling.
Step 5:
- Serve Carefully remove the baked Brie from the oven and let it cool for a few minutes before serving.
- Serve the warm Brie with crackers, bread, or sliced baguette for dipping.
Equipment
American Kitchen 3-piece Premium Nonstick Skillet
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Corelle Vitrelle 18-Piece Service for 6 Dinnerware Set
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KEGOUU Oven Mitts and Pot Holders
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NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans
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- You can customize this recipe by adding your favorite nuts or dried fruits to the cranberry sauce.
- If you don’t have cranberry sauce, you can use raspberry jam or fig preserves as a delicious alternative.
- Serve the baked Brie with a sprinkle of fresh herbs like rosemary or thyme for an extra touch of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Holidays
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How do I avoid losing or spilling cheese?
When baking Baked Brie, make sure you use a baking dish or parchment paper large enough to hold the cheese and jam to prevent spills. Spread a thin layer of olive oil or honey over the cheese, this will help keep the shape of the cheese and reduce the likelihood of loss.
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How can I avoid overcooking the jam resulting in an overly thick or mushy pan?
When cooking Cranberry Sauce, keep the heat on medium-low and stir regularly to avoid overcooking the jam. If the jam starts to become too thick, add a small amount of water or orange juice to thin it out until the desired texture is achieved.
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How can I tell if Baked Brie with Cranberry Sauce has reached the desired doneness?
The cheese should be baked in the oven until it is golden brown and slightly bubbly on the outside, but still retains the texture of cheese on the inside. Use a toothpick or knife to gently poke the center of the cheese, if the cheese penetrates easily and feels hot, then it is ripe!
