BBQ Ribs with Homemade Sauce is a dish that is often cooked on Father’s Day. It usually refers to a dish in which pork ribs are seasoned, slow-cooked, and then coated with homemade BBQ sauce on the grill or in the oven. The homemade sauce is usually a mixture of ketchup, vinegar, brown sugar, spices, and sometimes other ingredients (such as English hot sauce or mustard), depending on personal taste. Often barbecue ribs are cooked until they become tender and then slathered with the homemade sauce, which allows the flavors to caramelize and create a delicious, gooey coating. This dish is a popular cooking choice for Father’s Day, especially in areas known for their barbecue traditions, and is often paired with classic sides such as coleslaw, cornbread, or baked beans.

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What are the Benefits of BBQ Ribs with Homemade Sauce?

When cooking pork ribs in the oven or on the grill, you can choose to remove excess fat, thus effectively reducing your intake of saturated fat. This helps maintain cardiovascular health and weight control. In addition, pork ribs are rich in protein and important nutrients, such as zinc and vitamin B12, which are essential for proper body function and health maintenance.
Homemade barbecue sauces are advantageous because you can control the amount of added sugar and sodium, making them healthier compared to commercially produced sauces. This means you can better manage the sugar and salt in your food, making for a more balanced and healthful diet overall. By making homemade sauces, you can have a better handle on the nutritional intake in your diet.

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Welcome To My Kitchen! Let’s Make BBQ Ribs with Homemade Sauce!

Step 1: Prepare the Ribs

Preheat your grill to 300°F (150°C) for indirect cooking.
Remove the membrane from the back of the ribs by sliding a knife under the membrane and then pulling it off with a paper towel for better grip.
Season both sides of the ribs with salt and pepper.

Step 2: Make the Dry Rub

In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cumin, black pepper, and salt.
Rub the dry rub generously all over the ribs, covering them evenly.

Step 3: Grill the Ribs

Place the ribs on the grill over indirect heat.
Close the lid and cook for 2.5 to 3 hours, or until the ribs are tender, turning occasionally for even cooking.

Step 4: Prepare the BBQ Sauce

In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
Bring the sauce to a simmer over medium heat, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens slightly.

Step 5: Glaze the Ribs

During the last 15 minutes of cooking, baste the ribs generously with the homemade BBQ sauce, turning them occasionally to coat evenly.
Continue cooking until the sauce is caramelized and sticky.

Step 6: Serve and Enjoy

Once the ribs are done, remove them from the grill and let them rest for a few minutes.
Cut the ribs between the bones and serve with extra BBQ sauce on the side.

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Whether it’s a family gathering, a gathering of friends, or a Father’s Day celebration, BBQ Ribs with Homemade Sauce is a mouthwatering and delicious dish. Each bite is filled with an intense smoky flavor and the aroma of sweet chili sauce that lingers on the palate. Cooking this delicious meal for your dad on this special Father’s Day will be a sign of deep love and appreciation. Whether you’re grilling outdoors or cooking at home, this dish will add endless flavor to your celebration. Try this recipe and make your Father’s Day potluck a perfect culinary feast for all to marvel at!