Hello, everyone, welocme to my kitchen!! This time I will lead you to learn a special recipe: Braised Lamb Shanks for Passover. This exquisite dish, rooted in centuries-old traditions, showcases the art of slow cooking and the immense pleasure derived from transforming humble ingredients into a culinary masterpiece. Braised lamb shanks are the epitome of elegance, boasting a rich, robust character that lingers on the palate long after the last bite. The magic lies in the tender, fall-off-the-bone meat that is infused with a medley of aromatic herbs, spices, and a savory sauce that tantalizes the senses. Each bite is a revelation—a harmonious amalgamation of textures, flavors, and aromas that transports you to a realm of pure gastronomic delight.
Whether served at an intimate dinner party or as a centerpiece for a festive occasion, braised lamb shanks exemplify the art of culinary craftsmanship. This dish invites you to slow down, savor the moment, and celebrate the joys of food and fellowship. So come, embark on a culinary journey, and let the sublime flavors of braised lamb shanks enchant your palate and ignite your passion for exceptional cuisine.
What are the benefits of Braised Lamb Shanks?
Flavors and Ingredients
Braised lamb shanks feature succulent lamb slow-cooked to perfection in a savory broth with aromatic herbs, vegetables, and wine, creating tender and richly flavored meat.
Nutritional Benefits
- High-Quality Protein: Lamb is a great source of protein, essential for muscle health.
- Iron, Zinc, and B Vitamins: These nutrients support energy production and immune function.
- Antioxidant Benefits: Herbs like rosemary and thyme enhance aroma and taste while offering antioxidant benefits.
- Collagen-Rich Bone Marrow: Provides gut-healing benefits.
- Vegetables: Add fiber, vitamins, and minerals to the meal.
Overall Appeal
Braised lamb shanks offer a gourmet culinary experience with tender, flavorful meat and a nutrient-rich profile. This dish not only delights your taste buds but also nourishes your body, promoting well-being and vitality.
Step into kitchen right now!!! Let’s try Braised Lamb Shanks together!!!
Step 1:
Preheat your oven to 350°F (175°C). In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then sear them in the hot oil until browned on all sides, about 5 minutes per side. Remove the shanks from the pot and set aside.
Step 2:
In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
Step 3:
Return the lamb shanks to the pot and add the chicken or beef broth and red wine (if using). Tie the rosemary and thyme sprigs together with kitchen twine and add them to the pot. Cover the pot and transfer it to the preheated oven.
Step 4:
Braise the lamb shanks in the oven for 2 to 2 1/2 hours, or until the meat is fork-tender and falling off the bone.
Step 5:
Remove the pot from the oven and discard the herb bundle. Taste the sauce and adjust the seasoning with salt and pepper if needed.
Step 6:
Serve the braised lamb shanks hot, spooning some of the sauce over the top. They pair beautifully with mashed potatoes or roasted vegetables.
Tips for cooking braised lamb shank recipe:
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Choose the right cut of lamb:
Lamb shanks are a tough and flavorful cut of meat, ideal for slow cooking methods such as braising. Look for shanks with a good amount of meat on the bone and a nice layer of fat, which will melt during cooking, resulting in a tender and succulent dish.
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Flavorful liquid:
Braising lamb shanks requires a flavorful liquid to create a mouthwatering dish. You can use red wine, beef broth, chicken stock, or a combination of them with herbs and spices like thyme, rosemary, and bay leaves. A splash of balsamic vinegar or tomato paste can also add depth to the flavor.
-
Long and slow cooking:
The key to tender and juicy lamb shanks is a long and slow cooking process. After searing the shanks on all sides in a heavy pot, add the liquid and bring it to a simmer. Then, cover the pot and let it cook over low heat for at least 2-3 hours until the meat is fall-off-the-bone tender. You can also baste the lamb occasionally with the braising liquid to keep it moist and flavorful.
This Braised Lamb Shanks recipe is truly the best for your Passover Seder. With its tender, flavorful meat that falls off the bone and a rich, velvety sauce that envelops each bite, it’s a dish that will have everyone coming back for seconds. Enjoy and Chag Pesach Sameach! The meticulous process of braising allows the flavors to meld together, creating a harmonious marriage of spices, herbs, and the natural richness of the lamb. It’s a recipe that promises a sensory experience that is both comforting and indulgent, making it a standout dish for your Passover celebration.
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Braised Lamb Shanks for Passover
- Total Time: 2hours15minutes
Description
Braised lamb shanks are the epitome of elegance, boasting a rich, robust character that lingers on the palate long after the last bite. The magic lies in the tender, fall-off-the-bone meat that is infused with a medley of aromatic herbs, spices, and a savory sauce that tantalizes the senses. Each bite is a revelation—a harmonious amalgamation of textures, flavors, and aromas that transports you to a realm of pure gastronomic delight.
Ingredients
- 2 lamb shanks
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 1 cup dry red wine
- 2 cups beef or lamb broth
- 1 can (14 oz) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley, for garnish
Instructions
Step 1:
- Preheat your oven to 350°F (175°C).
- In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
- Season the lamb shanks with salt and pepper, then sear them in the hot oil until browned on all sides, about 5 minutes per side.
- Remove the shanks from the pot and set aside.
Step 2:
- In the same pot, add the chopped onion, garlic, carrots, and celery.
- Cook until the vegetables are softened, about 5 minutes.
Step 3:
- Return the lamb shanks to the pot and add the chicken or beef broth and red wine (if using).
- Tie the rosemary and thyme sprigs together with kitchen twine and add them to the pot.
- Cover the pot and transfer it to the preheated oven.
Step 4:
- Braise the lamb shanks in the oven for 2 to 2 1/2 hours, or until the meat is fork-tender and falling off the bone.
Step 5:
- Remove the pot from the oven and discard the herb bundle.
- Taste the sauce and adjust the seasoning with salt and pepper if needed.
Step 6:
- Serve the braised lamb shanks hot, spooning some of the sauce over the top.
- They pair beautifully with mashed potatoes or roasted vegetables.
Equipment
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Buy Now → Notes
- Choose the right cut of lamb: Lamb shanks are a tough and flavorful cut of meat, ideal for slow cooking methods such as braising. Look for shanks with a good amount of meat on the bone and a nice layer of fat, which will melt during cooking, resulting in a tender and succulent dish.
- Flavorful liquid: Braising lamb shanks requires a flavorful liquid to create a mouthwatering dish. You can use red wine, beef broth, chicken stock, or a combination of them with herbs and spices like thyme, rosemary, and bay leaves. A splash of balsamic vinegar or tomato paste can also add depth to the flavor.
- Long and slow cooking: The key to tender and juicy lamb shanks is a long and slow cooking process. After searing the shanks on all sides in a heavy pot, add the liquid and bring it to a simmer. Then, cover the pot and let it cook over low heat for at least 2-3 hours until the meat is fall-off-the-bone tender. You can also baste the lamb occasionally with the braising liquid to keep it moist and flavorful.
- Prep Time: 15minutes
- Cook Time: 2hours
- Category: Holidays,OCCASION,Passover
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How can I ensure tender Braised Lamb Shanks?
Achieve tender Braised Lamb Shanks by searing them first to lock in juices, then braising them in a flavorful liquid like broth, wine, and herbs. Cook slowly over low heat for several hours until the meat is fork-tender.
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What vegetables and aromatics can enhance the flavor of Braised Lamb Shanks?
Enhance the flavor of Braised Lamb Shanks by adding aromatic vegetables like carrots, celery, and onions to the braising liquid. Fresh herbs like rosemary and thyme can further elevate the taste profile.
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How can I thicken the sauce of Braised Lamb Shanks for a richer consistency?
To thicken the sauce of Braised Lamb Shanks, create a roux by mixing equal parts of butter and flour and adding it to the braising liquid. Alternatively, reduce the sauce over high heat at the end of cooking for a more concentrated flavor and thicker consistency.
