Description
Featuring fresh tomatoes, Italian mozzarella cheese, and fresh basil leaves, this refreshingly crisp Caprese salad is one of the classics of mid-summer Italian cuisine.
Ingredients
Scale
- 4 medium tomatoes, sliced
- 8 ounces fresh mozzarella, sliced (look for low-sodium options)
- Fresh basil leaves
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Freshly ground black pepper, to taste
Instructions
Step 1
- Slice the tomatoes and mozzarella cheese into even slices.
- Aim for about 1/4 inch thickness for uniformity.
Step 2
- Arrange the tomato and mozzarella slices on a serving platter or individual plates, alternating between tomato and cheese slices.
Step 3
- Tuck whole basil leaves between the slices of tomato and mozzarella for added flavor and a burst of color.
Step 4
- Drizzle the olive oil and balsamic vinegar over the arranged salad.
- Season with freshly ground black pepper to taste.
Equipment
Belwares Mixing Bowls with Lids Set
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Calphalon Kitchen Knife Set with Self-Sharpening Block
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Mixing Bowls with Airtight Lids Set, 26PCS Stainless Steel Khaki Bowls
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Nambe Gourmet Harmony 3 Piece Wooden Salad Bowl Set
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over&back Stackable Dinner Bowl Set – Stoneware Dishes
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ROYAL CRAFT WOOD Wooden Serving Boards for Kitchen Meal & Cutting
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- Choose low-sodium mozzarella to keep the dish kidney-friendly. If you can’t find it, soak regular mozzarella in water for a few hours, changing the water frequently to reduce the sodium content.
- Use fresh, ripe tomatoes for the best flavor and texture.
- Fresh basil is essential for the authentic taste of Caprese Salad. Avoid dried basil as it doesn’t provide the same flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minute
- Category: Special Diets