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Books & Courses
The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations
The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
Vegan Junk Food: A Down and Dirty Cookbook
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California
Your best kitchen companion: The Everlasting Meal Cookbook: Leftovers A-Z
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
LatinÃsimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
Flavor Kitchen: Vibrant Recipes with Creative Twists - A Culinary Adventure Awaits
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Portico: Cooking and Feasting in Rome's Jewish Kitchen
Bake Smart: Sweets and Secrets from My Own to Yours
Kung Food: Chinese American Recipes from a Third-Culture Kitchen
More Than Cake: A Culinary Journey of Pleasure and Community
Table for Two: Recipes for the Ones You Love
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora
Made in Taiwan: Exploring the Culinary Treasures of the Island Nation
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