Oysters Rockefeller is a classic American dish that originated in the late 19th century in New Orleans, Louisiana. It was created by Jules Alciatore, the son of Antoine Alciatore, founder of the famed restaurant Antoine’s. The dish was named after John D. Rockefeller, the wealthiest American at the time, due to its rich and luxurious nature. Oysters Rockefeller features oysters ...
A Crispy Fried Calamari is definitely a mouth-watering and delicious dish to serve at a New Year’s Eve party. Originating from the Mediterranean region, this dish is known for its simple yet tantalizing taste. The calamari rings are carefully wrapped in a golden, crispy coating and fried until crispy, while the inside retains the tenderness of the squid meat with ...
Mini quiches are perfect for New Year’s Eve celebrations. These bite-sized treats are easy to make and are always a hit at parties. Mini quiches are a bite-sized version of the traditional French quiche. These tiny pastries consist of a savory custard filling made from eggs, cream or milk and cheese mixed with a variety of toppings such as vegetables, ...
Avocado Shrimp Cups are a visually appealing appetizer. It combines the creamy texture of a ripe avocado with the fresh taste of shrimp. The way we make these shrimp cups is usually by cutting the avocado in half, removing the pits and creating a small bowl-like structure. The avocado halves are then filled with cooked shrimp, and often toppings such ...
As the New Year approaches, let’s explore a classic and luxurious Russian dish, Caviar on Blini, which combines the richness of caviar and the softness of blini to add a unique touch of elegance and flavor to your New Year’s Eve. Caviar has been considered a precious delicacy since ancient times, symbolizing luxury and nobility, while Blini is a traditional ...
