Step 1: Prepare the Cauliflower Rice

• Rinse the cauliflower head and remove the core.
• Cut the cauliflower into florets and place them in a food processor.
• Pulse the cauliflower until it resembles rice-like grains. Be careful not to over-process.
• Alternatively, you can grate the cauliflower using a box grater.

Step 2: Cook the Vegetables

• Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• Add minced garlic and diced onion to the skillet. Sauté until fragrant and onions are translucent, about 2-3 minutes.
• Stir in the mixed vegetables and cook for an additional 3-4 minutes until they are tender.

Step 3: Add Cauliflower Rice

• Push the vegetables to one side of the skillet and add the remaining tablespoon of olive oil to the empty space.
• Add the riced cauliflower to the skillet and stir to combine with the vegetables.
• Cook for 5-6 minutes, stirring occasionally, until the cauliflower is tender but not mushy.

Step 4: Add Eggs and Seasonings

• Push the cauliflower mixture to one side of the skillet and pour the beaten eggs into the empty space.
• Allow the eggs to cook for a minute without stirring, then gently scramble them until fully cooked.
• Once the eggs are cooked, mix them with the cauliflower and vegetables in the skillet.
• Drizzle gluten-free soy sauce or tamari over the cauliflower fried rice and stir well to combine.
• Season with salt and pepper to taste.