Description
Cheese Fried Steak is a delicious and indulgent dish that combines the savory flavors of a well-seasoned, breaded steak with the creamy, melted goodness of cheese. This recipe takes the classic comfort of fried steak to the next level, making it a perfect choice for a hearty dinner. It’s an easy-to-make meal that’s full of flavor and pairs wonderfully with mashed potatoes, a side salad, or your favorite vegetables.
Ingredients
4 beef steaks (about 1/2 inch thick)
Salt and black pepper, to taste
1 cup all-purpose flour
2 large eggs
1 cup bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/2 cup vegetable oil (for frying)
1 cup shredded cheese (cheddar, mozzarella, or your choice)
Instructions
Step1: Season and Prepare the Steaks
Pat dry and season steaks with salt and pepper.
Step2: Set Up Breading Station
Prepare three bowls for flour, beaten eggs, and a seasoned bread crumb mixture.
Step3: Bread and Fry Steaks
Coat steaks in flour, egg, and bread crumbs, then fry in hot oil until golden brown.
Step4: Add Cheese and Serve
Broil steaks with shredded cheese until melted, then serve hot with side dishes.
Equipment
GreenPan Nonstick 10″ and 12″ Frying Pan Skillet Set
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Our Place 10.5-Inch Ceramic Nonstick Skillet Pan
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JoyJolt Stainless Steel Mixing Bowls with Airtight Lids
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COOK WITH COLOR Mixing Bowls with Lids
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Buy Now → Notes
- For a more flavorful crust, use panko bread crumbs instead of regular bread crumbs.
- Add a bit of grated Parmesan cheese to the bread crumb mixture for extra flavor.
- Choose a cheese that melts well, like cheddar, mozzarella, or Monterey Jack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: High-Protein Picks