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How can I ensure that the chia seeds are properly hydrated and have a pudding-like consistency in the Chia Seed Pudding with Mixed Berries recipe?
Mix the chia seeds with a liquid like almond milk or coconut milk in a ratio of 1:4 (1 part chia seeds to 4 parts liquid) and let it sit in the refrigerator for at least 4 hours or overnight. Stir the mixture occasionally to prevent clumping and ensure even hydration.
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What are some alternative toppings to mixed berries that can enhance the flavor and presentation of the Chia Seed Pudding?
Consider topping the Chia Seed Pudding with sliced bananas, chopped mangoes, toasted nuts or seeds, shredded coconut, or a drizzle of honey or maple syrup. These alternatives can add different flavors and textures to the pudding.
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How can I adjust the sweetness level of the Chia Seed Pudding to suit my preferences?
To control the sweetness of the pudding, adjust the amount of sweetener used in the recipe. You can add natural sweeteners like honey, maple syrup, agave nectar, or stevia. Start with a small amount, taste, and gradually add more sweetener as needed until you reach your desired level of sweetness.
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