Chicken congee is a comforting and nourishing dish, perfect for breakfast or a light meal. This recipe is quick and easy to make, requiring minimal ingredients and preparation time.
Why Chicken Congee is a healthy recipe?
Chicken Congee stands out as a healthy recipe due to its nutrient-rich components and gentle impact on digestion. Incorporating high-quality protein from chicken and easily digestible carbohydrates from rice, this dish offers a balanced meal that supports muscle repair and provides sustained energy. Versatile in nature, it allows for the addition of various ingredients like vegetables, enriching its nutritional profile. Not only does congee help with hydration and comfort through its nourishing broth, but it also delivers a satisfying and filling dining experience. Overall, Chicken Congee serves as a wholesome and comforting option that promotes well-being and aids in maintaining a healthy lifestyle.
Step into kitchen right now!!! Let’s try Chicken Congee togrther!!!
Step 1: Prepare the Rice
Rinse the rice under cold water until the water runs clear. In a pot, combine the rice and 8 cups of water. Peel and chop ginger into thin slices, and then into thin strips. Chop a few strands of cilantro and green onion into small pieces. Gently cut the chicken breast into thin slices.
Step 2: Prepare the chicken
Add 1 tbsp oyster sauce, add 2 tsp cornstarch, 1 chicken bouillon, 2 tbsp water. Mix and massage the marinade for about 30 seconds. Add 2 tbsp vegetable oil into the bowl, blending in 20-30 seconds
Step 3: Cook the rice
Start to cook the rice with 8 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is soft and porridge-like in consistency, stirring occasionally.
Step 4: cook the chicken
Turn up the heat, and add the chicken into the bowl, and then mix and separate the pieces, cook 1-3 minutes.
Step 5: Serve
Add 1 tsp salt, 1 tsp chicken bouillon, minced ginger and mix completely. Transfer congee into bowl and add green onion and cilantro. Then just enjoy.
This chicken porridge recipe is a delicious and comforting meal that can be enjoyed any time of the day. With simple ingredients and easy preparation, it’s perfect for busy weeknights or lazy weekends. Customize it with your favorite toppings for a bowl of warm and satisfying goodness.
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Chicken Congee
- Total Time: 25minutes
Description
Chicken congee is a comforting and nourishing dish, perfect for breakfast or a light meal. This recipe is quick and easy to make, requiring minimal ingredients and preparation time. Embark on a journey of comfort and flavor with our Chicken Congee recipe. This traditional Asian dish, known for its soothing qualities, marries tender chicken with delicate grains of rice in a harmonious bowl of warmth. Each spoonful tells a story of time-honored tradition and nourishing simplicity, promising a culinary experience that comforts the soul and delights the senses. Join us in savoring this heartwarming classic that embodies the essence of culinary comfort.
Ingredients
- 1 cup rice
- 8 cups water
- 1 boneless, skinless chicken breast, diced
- 1 tbsp oyster sauce
- 2 tsp cornstarch
- 1Â tbsp chicken bouillon
- 2 tbsp vegetable oil
- 1-inch piece of ginger, grated
- Salt and pepper to taste
- Optional toppings: sliced green onions, chopped cilantro, fried shallots, soy sauce
Instructions
Step 1: Prepare the Rice
- Rinse the rice under cold water until the water runs clear.
- In a pot, combine the rice and 8 cups of water.
- Peel and chop ginger into thin slices, and then into thin strips.
- Chop a few strands of cilantro and green onion into small pieces.
- Gently cut the chicken breast into thin slices.
Step 2: Prepare the chicken
- Add 1 tbsp oyster sauce, add 2 tsp cornstarch, 1 chicken bouillon, 2 tbsp water.
- Mix and massage the marinade for about 30 seconds.
- Add 2 tbsp vegetable oil into the bowl, blending in 20-30 seconds
Step 3: Cook the rice
- Start to cook the rice with 8 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low.
- Cover and simmer for 15-20 minutes, or until the rice is soft and porridge-like in consistency, stirring occasionally.
Step 4: cook the chicken
- Turn up the heat, and add the chicken into the bowl, and then mix and separate the pieces, cook 1-3 minutes.
Step 5: Serve
- Add 1 tsp salt, 1 tsp chicken bouillon, minced ginger and mix completely.
- Transfer congee into bowl and add green onion and cilantro.
- Then just enjoy
Equipment
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Circulon Radiance Hard-Anodized Nonstick Straining Saucepan
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HENCKELS Forged Premio Razor-Sharp 8-Inch Chef Knife
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- For a richer flavor, consider using homemade chicken broth instead of store-bought broth when cooking Chicken Congee.
- To add depth to the congee, sauté ginger and garlic in sesame oil before adding the rice and broth.
- For a finishing touch, top your Chicken Congee with thinly sliced green onions, crispy fried shallots, a dash of soy sauce, and a drizzle of sesame oil just before serving for an extra burst of flavor and texture.
- Prep Time: 5minutes
- Cook Time: 20minutes
- Category: Breakfast
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How do I prevent the congee from sticking to the bottom of the pot while cooking?
Stir the congee regularly while cooking to prevent it from sticking to the bottom of the pot. You can also use a non-stick pot or add a bit more water if needed.
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How can I ensure that the chicken in the congee is cooked through and tender?
Cut the chicken into small, bite-sized pieces for quicker and more even cooking. Make sure the congee reaches a gentle simmer and let it cook until the chicken is no longer pink and is tender.
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How do I adjust the thickness of the congee to my preference?
Control the thickness of the congee by adding more water or broth for a thinner consistency, or continue cooking uncovered to reduce the liquid for a thicker texture. Adjust seasonings accordingly to maintain flavor balance throughout the cooking process.
