Description
This delicious Chocolate Avocado Mousse combines silky chocolate texture and fresh avocado in a way that is simultaneously healthy and delicious.
Ingredients
Scale
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup or agave nectar
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fresh berries, chopped nuts, dairy-free whipped cream
Instructions
Step 1
- Cut the avocados in half, remove the pits, and scoop out the flesh into a blender or food processor.
Step 2
- Add the cocoa powder, maple syrup (or agave nectar), coconut milk, vanilla extract, and a pinch of salt to the blender.
Step 3
- Blend all the ingredients together until smooth and creamy.
- You may need to stop and scrape down the sides of the blender a few times to ensure everything is well combined.
Step 4
- Taste the mousse and adjust the sweetness or cocoa level if desired.
- Once you’re satisfied with the flavor, transfer the mousse to serving dishes.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.
Equipment
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AMZCHEF Smoothie Countertop Blender
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KEVIN BLUDSO BBQ COOKING CLASS
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RCA RFR725 2 Door Apartment Size Refrigerator
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Buy Now → Notes
- For a thicker mousse, you can reduce the amount of coconut milk.
- For added richness, use a high-quality cocoa powder.
- Feel free to experiment with different sweeteners like honey or stevia to suit your taste preferences.
- Garnish with fresh berries, chopped nuts, or a dollop of dairy-free whipped cream for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minute
- Category: Special Diets