Apple pie is a traditional dessert that consists of a pastry crust filled with sliced or chopped apples, sugar, and spices. The apples are typically seasoned with cinnamon, nutmeg, and sometimes cloves or allspice, which infuse the filling with a warm, aromatic flavor. The pie can be topped with a second layer of pastry, creating a double-crust pie, or with a crumbly streusel topping. The origins of apple pie date back centuries, with variations found in many cultures. It has become an iconic American dessert, celebrated for its simplicity and delicious taste.
What are the Benefits of Apple Pie?
Apple pie offers several benefits that go beyond its delightful taste. Firstly, apples are a rich source of dietary fiber, vitamins, and antioxidants, which contribute to overall health. The spices used in apple pie, such as cinnamon and nutmeg, also have anti-inflammatory properties and can aid in digestion. Additionally, baking an apple pie can be a therapeutic and enjoyable activity, bringing people together in the kitchen and creating lasting memories. Sharing a homemade apple pie with loved ones fosters a sense of community and warmth.
Welcome To My Kitchen! Let’s Make Apple Pie!
Step1: Prepare the Crust:
In a large bowl, mix the flour, salt, and sugar. Blend in chilled butter cubes until the mixture looks like coarse crumbs. Gradually add ice water, mixing until the dough forms. Divide, shape into discs, wrap, and refrigerate for an hour.
Step2: Prepare the Filling:
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, allspice, and flour. Toss to coat the apples evenly.
Step3: Assemble the Pie:
Preheat the oven to 425°F (220°C). Roll out one dough disc to fit a 9-inch pie pan, then add the apple filling and dot with butter. Cover with the second dough disc, trim, crimp edges, cut slits, brush with beaten egg, and sprinkle with coarse sugar.
Step4: Bake the Pie:
Place the pie on a baking sheet and bake at 425°F (220°C) for 45-50 minutes until the crust is golden and the filling bubbles. If the edges brown too quickly, cover with foil. Cool on a wire rack for 2 hours before serving.
Creating the perfect apple pie is a rewarding culinary endeavor that combines the art of pastry making with the comforting flavors of spiced apples. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this recipe provides clear steps and helpful tips to ensure a delicious result. Enjoy the process, and relish the joy of sharing a homemade apple pie with family and friends.
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Classic Apple Pie
- Total Time: Approximately 2 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Low Salt
Description
Apple pie is a timeless dessert that embodies the essence of home-cooked comfort and nostalgia. Its flaky, buttery crust envelops a spiced apple filling that strikes the perfect balance between tartness and sweetness.
Ingredients
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cut into small cubes
- 1/4 to 1/2 cup ice water
For the Filling:
- 6 cups thinly sliced, peeled apples (Granny Smith, Honeycrisp, or a mix)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons all-purpose flour
For Assembly:
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional)
Instructions
Step1: Prepare the Crust:
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- Add the chilled butter cubes and use a pastry cutter or your hands to blend the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, and mix until the dough just comes together.
- Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step2: Prepare the Filling:
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, allspice, and flour. Toss to coat the apples evenly.
Step3: Assemble the Pie:
- Preheat the oven to 425°F (220°C).
- Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie pan. Transfer the dough to the pie pan, allowing the excess to hang over the edges.
- Pour the apple filling into the crust and dot with pieces of butter.
- Roll out the second disc of dough and place it over the filling. Trim the excess dough and crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg and sprinkle with coarse sugar if desired.
Step4: Bake the Pie:
- Place the pie on a baking sheet to catch any drips.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- If the edges of the crust start to brown too quickly, cover them with foil.
- Allow the pie to cool on a wire rack for at least 2 hours before serving.
Equipment
Boxiki Kitchen Nonstick Ceramic Baking Sheet
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NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans
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Buy Now → Notes
- Use a mix of apple varieties for a more complex flavor.
- Chill the dough thoroughly before rolling it out to ensure a flaky crust.
- Pre-cook the apple filling slightly to avoid a soggy bottom crust.
- Let the pie cool completely before slicing to allow the filling to set.
- Prep Time: 1 hour (plus chilling time)
- Cook Time: 45-50 minutes
- Category: Stress-Busting
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How do I prevent a soggy bottom crust?
Pre-cook the apple filling slightly and ensure the pie is baked long enough for the filling to set and thicken.
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Why is my top crust browning too quickly?
Cover the edges of the crust with foil to prevent them from over-browning while the rest of the pie bakes.
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Why is my pie not holding its shape when sliced?
Ensure the pie is fully cooled before slicing and consider using a mix of firm and soft apples for the filling to maintain structure.
