There are some recipes that are timeless and classic, and Tomato Soup is certainly one of them. This recipe is the epitome of comfort food and is hearty enough to be a meal on its own. The aroma of ripe tomatoes and herbs simmering on the stove create a sense of warmth and comfort that is unmistakable. The rich and velvety texture of this soup, along with its chunky bits of tomato, creates a symphony of flavors that is nothing short of heavenly. Whether served as a starter or the main course, this Tomato Soup is a sure-fire way to please any palate and make any meal feel like a cozy, comforting hug.
What are the benefits of Classic Homemade Tomato Soup?
Tomato soup offers a comforting and flavorful experience while packing a range of health benefits. Rich in vitamins A, C, and K, as well as antioxidants like lycopene, tomato soup supports overall wellness. Lycopene, particularly abundant in cooked tomatoes, is linked to reduced risk of chronic diseases and supports heart health.
This soup’s low calorie content and high water content make it a hydrating and satisfying option for weight management and hydration. Additionally, tomatoes are known for their anti-inflammatory properties, which can benefit overall health. Whether enjoyed as a light meal or a soothing appetizer, tomato soup provides a nourishing warmth that is both comforting and nutritious.
With its blend of vitamins, antioxidants, and hydrating properties, tomato soup is a versatile and healthful choice that can be easily incorporated into a balanced diet, promoting well-being and delighting the palate simultaneously.
Step into kitchen right now!!! Let’s try Classic Homemade Tomato Soup together!!!
Step 1:
Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic. Cook until softened, about 5 minutes.
Step 2:
Pour in the whole peeled tomatoes, crushed tomatoes, and vegetable broth. Stir in sugar, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer.
Step 3:
Reduce heat to low and let the soup simmer uncovered for 20-25 minutes, stirring occasionally.
Step 4:
Once the soup has thickened slightly, remove it from heat. If desired, use an immersion blender to puree the soup until smooth. Stir in heavy cream for added creaminess.
In conclusion, this recipe for Tomato Soup is a true embodiment of simplicity and comfort, offering a timeless classic that stands the test of time. The essence of ripe tomatoes and aromatic herbs combine to create a rich and chunky soup that invigorates the senses and fills the stomach with warmth and satisfaction. Its velvety texture and familiar flavors embrace the essence of home cooking, serving as a reliable companion for any occasion, be it a family gathering or a solo indulgence. Pair this Tomato Soup with a side of crunchy croutons or a grilled cheese sandwich for an added indulgence that will take your taste buds to new heights. Savor the goodness of this homely soup, a true delight that is sure to awaken the senses and uplift the soul.
Print
Classic Homemade Tomato Soup
- Total Time: 30minutes
Description
The aroma of ripe tomatoes and herbs simmering on the stove create a sense of warmth and comfort that is unmistakable. The rich and velvety texture of this soup, along with its chunky bits of tomato, creates a symphony of flavors that is nothing short of heavenly.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) whole peeled tomatoes
- 1 can (14 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
- Fresh basil leaves for garnish (optional)
Instructions
Step 1:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic.
- Cook until softened, about 5 minutes.
Step 2:
- Pour in the whole peeled tomatoes, crushed tomatoes, and vegetable broth.
- Stir in sugar, dried basil, dried oregano, salt, and pepper.
- Bring the mixture to a simmer.
Step 3:
- Reduce heat to low and let the soup simmer uncovered for 20-25 minutes, stirring occasionally.
Step 4:
- Once the soup has thickened slightly, remove it from heat.
- If desired, use an immersion blender to puree the soup until smooth.
- Stir in heavy cream for added creaminess.
Equipment
Calphalon Premier Space-Saving Hard-Anodized Nonstick 5-Quart Saute Pan
Buy Now →
Caraway Nonstick Ceramic Sauce Pan
Buy Now →
Cuisinart 17-Piece Cookware Set
Buy Now →
Buy Now → 
Buy Now → 
300 Vegan/Plant Based Recipe Cook Book
Buy Now →
Buy Now → Notes
- Use ripe, fresh tomatoes – the quality of the tomatoes used in the recipe is crucial for the soup’s flavor. Use ripe, fresh tomatoes for the best taste.
- Add some acidity – adding a splash of vinegar or a squeeze of lemon juice can balance the sweetness of the tomatoes and add a hint of tartness to the soup.
- Don’t skimp on the cream – a dollop of heavy cream or coconut cream can enhance the creaminess of the soup and add richness to the flavor. Add gradually, stirring constantly, until the desired consistency is achieved.
- Prep Time: 10minutes
- Cook Time: 20minutes
- Category: Beauty Boosters, HEALTH
-
How can I achieve a smoother consistency for my Tomato Soup without using a blender?
To achieve a smoother consistency without a blender, you can opt for a few alternative methods. One approach is to strain the soup through a fine mesh sieve or a cheesecloth after cooking. Press the solids against the sieve to extract a smoother liquid. Another method is to finely chop the ingredients before cooking to help break them down further during the cooking process, resulting in a smoother texture.
-
What can I do to enhance the flavor profile of my Tomato Soup?
To enhance the flavor of your Tomato Soup, consider adding additional seasonings and ingredients. Sautéing aromatic vegetables like garlic, onions, and carrots in olive oil before adding the tomatoes can deepen the flavor. Herbs such as basil, oregano, and thyme can add complexity. For a touch of richness, consider finishing the soup with a swirl of high-quality olive oil or a dollop of creamy yogurt or sour cream.
-
How can I adjust the consistency of my Tomato Soup if it turns out too thin or thick?
If your Tomato Soup is too thin, you can thicken it by simmering it uncovered for a longer period of time to allow some of the liquid to evaporate and the soup to reduce. Alternatively, you can add a small amount of tomato paste, cornstarch slurry, or a roux (flour and butter mixture) to thicken the soup. If the soup is too thick, you can simply add a bit of vegetable broth or water to reach your desired consistency.
