Description
The aroma of ripe tomatoes and herbs simmering on the stove create a sense of warmth and comfort that is unmistakable. The rich and velvety texture of this soup, along with its chunky bits of tomato, creates a symphony of flavors that is nothing short of heavenly.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) whole peeled tomatoes
- 1 can (14 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
- Fresh basil leaves for garnish (optional)
Instructions
Step 1:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic.
- Cook until softened, about 5 minutes.
Step 2:
- Pour in the whole peeled tomatoes, crushed tomatoes, and vegetable broth.
- Stir in sugar, dried basil, dried oregano, salt, and pepper.
- Bring the mixture to a simmer.
Step 3:
- Reduce heat to low and let the soup simmer uncovered for 20-25 minutes, stirring occasionally.
Step 4:
- Once the soup has thickened slightly, remove it from heat.
- If desired, use an immersion blender to puree the soup until smooth.
- Stir in heavy cream for added creaminess.
Equipment
Calphalon Premier Space-Saving Hard-Anodized Nonstick 5-Quart Saute Pan
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Buy Now →Notes
- Use ripe, fresh tomatoes – the quality of the tomatoes used in the recipe is crucial for the soup’s flavor. Use ripe, fresh tomatoes for the best taste.
- Add some acidity – adding a splash of vinegar or a squeeze of lemon juice can balance the sweetness of the tomatoes and add a hint of tartness to the soup.
- Don’t skimp on the cream – a dollop of heavy cream or coconut cream can enhance the creaminess of the soup and add richness to the flavor. Add gradually, stirring constantly, until the desired consistency is achieved.
- Prep Time: 10minutes
- Cook Time: 20minutes
- Category: Beauty Boosters, HEALTH