Description
A pan omelette is a simple yet delicious dish that makes for a satisfying breakfast, brunch, or even a light dinner. Made with eggs and customizable fillings, it’s a versatile dish that can be tailored to suit your taste preferences. This recipe will guide you through creating a fluffy and flavorful pan omelette with step-by-step instructions.
Ingredients
Scale
- 3 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1/4 cup diced vegetables (such as bell peppers, onions, mushrooms, spinach)
- 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 tablespoon butter or cooking oil
Instructions
Step 1: Prepare the Egg Mixture
- Crack the eggs into a mixing bowl.
- Add milk, salt, and pepper to the eggs.
- Whisk the mixture until well combined and slightly frothy.
Step 2: Cook the Vegetables
- Heat a skillet or frying pan over medium heat.
- Add butter or cooking oil to the pan.
- Sauté the diced vegetables until they are tender, about 2-3 minutes.
Step 3: Cook the Omelette
- Pour the egg mixture into the skillet, covering the sautéed vegetables evenly.
- Let the omelette cook undisturbed for about 2 minutes, or until the edges begin to set.
Step 4: Add Cheese and Fold
- Sprinkle shredded cheese evenly over one half of the omelette.
- Using a spatula, carefully fold the other half of the omelette over the cheese-covered half.
- Cook for another 1-2 minutes, or until the cheese is melted, and the omelette is cooked through.
Equipment
All-Clad D5 5-Ply Brushed Stainless Steel Fry Pan
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Belwares Mixing Bowls with Lids Set
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HexClad Hybrid Nonstick 6-Piece Fry Pan Set
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HexClad Hybrid Nonstick Fry Pan
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Buy Now → Notes
- Use Fresh and Quality Ingredients: Ensure your eggs are fresh and of good quality. Use fresh vegetables like bell peppers, onions, mushrooms, or spinach for added flavor and nutrition.
- Control the Heat: Heat management is key to a perfectly cooked omelette. Preheat your skillet over medium heat before adding butter or oil. Sauté your vegetables until tender but not overly cooked to maintain their texture and flavor. When cooking the omelette, start with medium heat to allow the eggs to cook evenly without burning.
- Master the Folding Technique: For a visually appealing and neatly folded omelette, sprinkle the shredded cheese over one half of the cooked eggs evenly. Using a spatula, carefully fold the other half of the omelette over the cheese-covered half. Allow the omelette to cook for an additional 1-2 minutes until the cheese melts completely and the omelette is cooked through.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast