Pumpkin pie is a traditional American dessert that is usually popular during the fall and Thanksgiving. It consists of a mixture of pumpkin puree, spices (such as cinnamon, ginger, and nutmeg), granulated sugar, eggs, and dairy products (usually milk or light cream) that are poured into a pie crust and baked. Pumpkin pies are usually garnished with light cream or topped with caramel after baking. To make a delicious pumpkin pie, you will usually need some specific cookware and utensils. First, you’ll need a mixing bowl for mixing ingredients like pumpkin puree, spices, granulated sugar, eggs and dairy. Next, a blender or mixing spoon will be essential for mixing the pumpkin puree and other ingredients well. Of course, you will also need a pie plate for placing the pie crust and pouring the pumpkin pie mixture and then baking it. An oven is an indispensable tool for making pumpkin pie and is used to bake the pie in the oven until golden brown and cooked through. Also, a rolling pin is a must for rolling out the pie crust. Lastly, don’t forget to prepare a baking sheet for placing the pie pan to prevent the pie’s syrup from spilling out of the oven. These cookware and utensils will ensure that you are well on your way to making the perfect pumpkin pie. This dessert has a strong fall flavor, as pumpkin is a quintessential fall ingredient. Pumpkin pie has a rich, full-bodied, sweet flavor and is often part of the Thanksgiving meal.
What are the Benefits of Classic Pumpkin Pie for Thanksgiving?
Pumpkin is a key ingredient in the pie and is rich in vitamins, especially Vitamin A, which helps protect vision and boost immune function. In addition, pumpkin is rich in fiber, which contributes to digestive health and is beneficial for weight management. Additionally, spices commonly used in pumpkin pie, such as cinnamon, nutmeg, and cloves, not only add flavor, but also have health benefits. For example, cinnamon is known for its anti-inflammatory and antioxidant properties, while nutmeg and cloves contain a variety of vitamins and minerals that are beneficial to overall health. And if you choose the right baking pan for baking, it helps to create the perfect crumbly crust and filling, enhancing the texture and flavor of the pie.
Welcome To My Kitchen! Let’s Make Classic Pumpkin Pie for Thanksgiving!
Step 1: Prepare the Pie Crust
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges as desired.
- Place the pie crust in the refrigerator while you prepare the filling.
Step 2: Make the Pumpkin Filling
- In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
- Add the eggs to the pumpkin mixture and beat until well combined.
- Gradually stir in the evaporated milk until the filling is smooth and uniform.
Step 3: Fill and Bake the Pie
- Remove the pie crust from the refrigerator and pour the pumpkin filling into the crust.
- Place the pie in the preheated oven and bake for 15 minutes.
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Once baked, remove the pie from the oven and let it cool completely on a wire rack.
Step 4: Serve and Enjoy
- Once cooled, slice the pumpkin pie into equal portions.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
- Enjoy the delicious flavors of homemade pumpkin pie with your loved ones!
On this special day of Thanksgiving, Classic Pumpkin Pie is a classic choice for the family dinner table, which brings not only delicious taste, but more importantly, warmth and memories. While enjoying this delicious pie, let’s be thankful for each other’s company and love with our family and friends, and welcome this holiday season full of warmth and joy together. We wish you a wonderful and unforgettable Thanksgiving!
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Classic Pumpkin Pie for Thanksgiving
- Total Time: 1 hour
- Yield: 6 Servings 1x
- Diet: Gluten Free
Description
Perfect for the Thanksgiving table, this classic pumpkin pie is sure to add a touch of warmth and flavor to your holiday with its rich pumpkin flavor and sweet filling!
Ingredients
- 1 (15-ounce) can pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 (12-ounce) can evaporated milk
- 1 unbaked 9-inch pie crust
Instructions
Step 1: Prepare the Pie Crust
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges as desired.
- Place the pie crust in the refrigerator while you prepare the filling.
Step 2: Make the Pumpkin Filling
- In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
- Add the eggs to the pumpkin mixture and beat until well combined.
- Gradually stir in the evaporated milk until the filling is smooth and uniform.
Step 3: Fill and Bake the Pie
- Remove the pie crust from the refrigerator and pour the pumpkin filling into the crust.
- Place the pie in the preheated oven and bake for 15 minutes.
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Once baked, remove the pie from the oven and let it cool completely on a wire rack.
Step 4: Serve and Enjoy
- Once cooled, slice the pumpkin pie into equal portions.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
- Enjoy the delicious flavors of homemade pumpkin pie with your loved ones!
Equipment
Boxiki Kitchen Nonstick Ceramic Baking Sheet
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Wildone Mixing Bowls with Lids Set
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Breville Fresh and Furious Blender
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All-Clad D3 3-Ply Stainless Steel Sauce Pan
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- For a homemade touch, consider making your own pie crust from scratch using your favorite recipe.
- To prevent the edges of the pie crust from over-browning, you can cover them with aluminum foil halfway through the baking time.
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture in your pie.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Holidays
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How do I make sure my pumpkin filling is not too watery?
To make sure your pumpkin filling is not too watery, gently squeeze the pumpkin puree on saran wrap or kitchen paper towels before baking to remove excess moisture. Alternatively, you can choose to reduce the moisture content of the pumpkin puree by pre-baking it slightly in the oven before baking.
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What can I do to avoid over-browning or scorching my pie crust during baking?
To avoid excessive browning or burning of the pie crust during baking, wrap the pie edges in tinfoil or a special pie edge protector before baking, and then remove the protector after the center portion of the pie is baked to ensure that the entire pie is baked evenly.
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How can I ensure that the pie filling is cooked through during baking without drying out too much?
To ensure that the pie filling is well-cooked without drying out during the baking process, you can use tinfoil to cover the top of the pie during the final stages of baking to prevent the filling from drying out too much. The baking temperature and time can also be adjusted to ensure that the pie filling is well heated during the baking process without over-drying.
