Coconut milk rice pudding is a creamy, delicious dessert that’s naturally gluten-free. Coconut Milk Rice Pudding is a delicious dessert usually made from rice, coconut milk, cinnamon and raisins. This dessert is usually made by cooking rice in a pan and mixing it with coconut milk, adding cinnamon and raisins, and then cooking it until it thickens. It can be served as a dessert or breakfast and is very popular for its rich flavor with the sweetness of coconut milk and the spice of cinnamon, plus the sweetness of raisins. This dessert can usually be served hot or cold, and other toppings such as vanilla, diced coconut or nuts can be added according to personal taste. This comforting dish combines the richness of coconut milk with the warm flavors of cinnamon and the sweetness of raisins, making it a perfect treat for any time of the year. Whether you’re serving it warm or chilled, this pudding is sure to delight your taste buds.
What are the Benefits of Coconut Milk Rice Pudding with Cinnamon and Raisins?
Coconut milk is rich in medium-chain triglycerides, a type of fat that helps provide quick energy without being easily converted into body fat. Coconut milk is also rich in minerals, such as manganese and copper, which help the body function properly. In addition, coconut milk rice pudding is usually dairy and gluten free, making it suitable for people who are lactose intolerant or gluten sensitive. Cinnamon is thought to have potential benefits for lowering blood sugar and improving insulin sensitivity. Raisins are rich in antioxidants and fiber, which help promote digestion and maintain gut health. Making coconut milk rice pudding is also very simple and suitable for kitchen novices, with the basic cookware required including a saucepan, mixing spoon, pot and bowl. For a more convenient cooking process, you may also need a slow cooker or rice cooker.
Welcome To My Kitchen! Let’s Make Coconut Milk Rice Pudding with Cinnamon and Raisins!
Step 1
In a medium saucepan, combine the Arborio rice, coconut milk, sugar, and salt. Stir well to mix the ingredients thoroughly.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle boil. Once it starts boiling, reduce the heat to low and let it simmer. Stir frequently to prevent the rice from sticking to the bottom of the pan.
Step 3
Cook the rice mixture for about 30-35 minutes, or until the rice is tender and the pudding has thickened. Continue to stir occasionally to ensure an even texture.
Step 4
Once the rice is cooked and the pudding is creamy, remove the saucepan from heat. Stir in the vanilla extract, ground cinnamon, and raisins. Mix well to combine all the flavors.
This coconut milk rice pudding with cinnamon and raisins is a simple yet indulgent dessert that caters to a gluten-free diet. The creamy texture, combined with the warm spices and sweet raisins, creates a comforting dish that’s perfect for any occasion. Enjoy it warm right off the stove or chilled for a refreshing treat.
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Coconut Milk Rice Pudding with Cinnamon and Raisins
- Total Time: 50 minutes
- Yield: 4 Servings 1x
- Diet: Gluten Free
Description
The Coconut Milk Rice Pudding comes with cinnamon and raisins for a rich, sweet flavor.
Ingredients
- 1 cup Arborio rice
- 4 cups coconut milk (canned, full-fat)
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- Additional ground cinnamon for garnish (optional)
Instructions
Step 1
- In a medium saucepan, combine the Arborio rice, coconut milk, sugar, and salt.
- Stir well to mix the ingredients thoroughly.
Step 2
- Place the saucepan over medium heat and bring the mixture to a gentle boil.
- Once it starts boiling, reduce the heat to low and let it simmer.
- Stir frequently to prevent the rice from sticking to the bottom of the pan.
Step 3
- Cook the rice mixture for about 30-35 minutes, or until the rice is tender and the pudding has thickened.
- Continue to stir occasionally to ensure an even texture.
Step 4
- Once the rice is cooked and the pudding is creamy, remove the saucepan from heat.
- Stir in the vanilla extract, ground cinnamon, and raisins.
- Mix well to combine all the flavors.
Equipment
12.5″ 316L Stainless Steel Honeycomb Non Stick Wok Pan Stir-fry Wok with Lid
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2.5 Quart Stainless Steel Saucepan with Steamer Basket
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CUCKOO CR-0675F | 6-Cup (Uncooked) Micom Rice Cooker
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Gotham Steel 8 Quart Large Stock Pot
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Lenox French Perle Scallop 4-Piece Bowl Set
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Buy Now → Notes
- For extra richness, you can use a combination of coconut milk and almond milk.
- Adjust the sweetness to your taste by adding more or less sugar.
- If you prefer a thicker pudding, cook it a bit longer; for a thinner consistency, add a splash more coconut milk.
- Serve warm or chill in the refrigerator for a few hours before serving for a cold treat.
- Garnish with additional ground cinnamon or toasted coconut flakes for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Special Diets
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How do I make the rice portion of the Coconut Milk Rice Pudding?
You can cook the rice with the coconut milk until the rice is tender and has absorbed the flavor of the coconut milk.
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How do I add cinnamon and raisins?
After the rice is cooked, you can stir in the cinnamon and raisins to make sure they are evenly distributed throughout the rice.
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How do I make sure my Coconut Milk Rice Pudding is rich but not too thick?
You can stir the rice periodically during the cooking process to ensure that the coconut milk penetrates evenly into the rice, resulting in a rich and soft texture.
