Step 1

• In a medium saucepan, combine the Arborio rice, coconut milk, sugar, and salt.
• Stir well to mix the ingredients thoroughly.

Step 2

• Place the saucepan over medium heat and bring the mixture to a gentle boil.
• Once it starts boiling, reduce the heat to low and let it simmer.
• Stir frequently to prevent the rice from sticking to the bottom of the pan.

Step 3

• Cook the rice mixture for about 30-35 minutes, or until the rice is tender and the pudding has thickened.
• Continue to stir occasionally to ensure an even texture.

Step 4

• Once the rice is cooked and the pudding is creamy, remove the saucepan from heat.
• Stir in the vanilla extract, ground cinnamon, and raisins.
• Mix well to combine all the flavors.