Step 1:

• In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5-10 minutes to bloom.

Step 2:

• In a saucepan, combine the heavy cream, milk, and sugar.
• Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer.
• Once it simmers, remove it from the heat. Add the vanilla extract to the cream mixture and stir to combine.
• Then, add the bloomed gelatin to the cream mixture and stir until the gelatin completely dissolves.

Step 3:

• Strain the mixture through a fine-mesh sieve to ensure a smooth texture.
• Pour the mixture into individual serving glasses or ramekins.
• Allow it to cool to room temperature, then cover the glasses with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 4:

• Once the panna cotta is set, you can serve it as is or with your choice of fruit compote, caramel sauce, or fresh berries.
• Optionally, you can garnish it with mint leaves or a sprinkle of powdered sugar before serving.