Step 1: Boil Potatoes

• Place the peeled and quartered potatoes in a large pot and cover with cold water.
• Add a pinch of salt to the water and bring it to a boil over medium-high heat.
• Reduce the heat to medium-low and simmer the potatoes for about 15-20 minutes or until they are fork-tender.

Step 2: Infuse Garlic

• In a small saucepan, melt 2 tablespoons of butter over medium heat.
• Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
• Remove the garlic butter from the heat and set it aside.

Step 3: Mash Potatoes

• Drain the cooked potatoes and return them to the pot.
• Add the remaining softened butter and garlic butter to the potatoes.
• Using a potato masher or a fork, mash the potatoes until smooth and creamy.
• Gradually pour in the heavy cream while mashing until you reach your desired consistency.
• Season with salt and pepper to taste, and stir well to combine.

Step 4: Serve

• Transfer the creamy garlic mashed potatoes to a serving bowl.
• Garnish with chopped fresh chives if desired.
• Serve hot alongside your favorite main dishes.