Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to the package instructions until al dente.
• Once cooked, drain the pasta and set it aside.

Step 2: Prepare the Creamy Lemon Spinach Sauce

• In a large skillet, heat the olive oil over medium heat.
• Add the minced garlic and sauté for 1-2 minutes until fragrant.
• Add the fresh spinach leaves to the skillet and cook, stirring occasionally, until wilted.
• Pour in the heavy cream, lemon zest, and lemon juice. Stir well to combine.
• Let the sauce simmer for a few minutes until it starts to thicken.
• Stir in the grated Parmesan cheese until melted and smooth.
• Season the sauce with salt and pepper to taste.

Step 3: Combine Pasta and Sauce

• Add the cooked pasta to the skillet with the creamy lemon spinach sauce.
• Toss well until the pasta is evenly coated with the sauce.
• Cook for an additional minute or two until everything is heated through.

Step 4: Serve

• Divide the creamy lemon spinach pasta among serving plates.
• Garnish with freshly chopped parsley.
• Serve hot and enjoy!