Step 1:

• In a small bowl, whisk together the plain yogurt, honey or maple syrup, and vanilla extract until well combined.
• Set aside.

Step 2:

• In a saucepan, mix the cornstarch and salt.
• Gradually pour in the yogurt mixture while whisking continuously to avoid lumps.

Step 3:

• Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and begins to bubble.
• This usually takes about 5-7 minutes.

Step 4:

• Once the pudding has thickened, remove it from the heat and pour it into individual serving bowls or glasses.
• Let it cool for a few minutes at room temperature, then cover and refrigerate until chilled and set, typically for at least 1 hour.