Crispy Fried Artichokes is a delicious traditional Jewish dish often enjoyed during Hanukkah. Using fresh artichokes as the main ingredient, this dish is soaked, drained, and fried to create a golden, crispy exterior and soft interior. The freshness of the artichoke blends perfectly with the crispy outer layer, giving off a tantalizing aroma and making it a mouth-watering appetizer. This dish is easy and fun to make and is perfect for sharing with family and friends. In order to make this delicious traditional Jewish dish, you will need to prepare the following cookware and ingredients: a frying pan, a large bowl, kitchen paper towels, and utensil spoons. Next, let’s learn the steps to make this Crispy Fried Artichokes recipe!
What are the Benefits of Crispy Fried Artichokes?
First of all, if you use an air fryer  to cook this dish greatly will reduce the amount of cooking oil, thus lowering the fat intake in the food. Compared to traditional frying methods, this cooking method not only reduces calories, but also reduces the intake of unhealthy trans fats, which is good for maintaining cardiovascular health. And, cooking through an air fryer or gas fryer maximizes the retention of these nutrients, making crispy fried artichokes a delicious and nutrient-rich option. This type of cooking also helps to preserve the original flavor of the ingredients, making the food more flavorful and delicious, while avoiding the carcinogens produced during the frying process. As well, artichokes themselves are rich in dietary fiber, vitamins and minerals such as vitamin C, magnesium and potassium, which have health benefits.
Welcome To My Kitchen! Let’s Make Crispy Fried Artichokes!
Step 1: Prepare the Artichokes
Start by preparing the artichokes, ensuring they are trimmed meticulously by removing the rough outer leaves until only the tender inner leaves remain. Proceed by slicing off the top quarter of each artichoke and trimming the stem, leaving approximately an inch intact. Then, halve each artichoke lengthwise and carefully remove the fuzzy choke using a spoon. To prevent browning, place the cleaned artichoke halves in a bowl of cold water infused with lemon juice.
Step 2: Coat the Artichokes
Prepare three individual bowls for the coating process, each containing flour, beaten eggs, and breadcrumbs seasoned with garlic powder, paprika, salt, and pepper. After draining the artichoke halves, gently pat them dry using paper towels to remove any excess moisture. Proceed to dredge each artichoke half in the flour, ensuring to shake off any surplus. Subsequently, dip the floured artichoke halves into the beaten eggs, allowing any excess to drip off before evenly coating them with the seasoned breadcrumbs.
Step 3: Fry the Artichokes
Begin by heating vegetable oil in a large skillet over medium-high heat until it reaches a temperature of 350°F (175°C). With caution, add the breaded artichoke halves to the hot oil, ensuring to work in batches to prevent overcrowding the pan, which can affect the frying process. Fry the artichokes for approximately 3-4 minutes on each side, or until they achieve a golden brown hue and develop a satisfying crispiness. Upon completion, carefully transfer the fried artichokes to a plate lined with paper towels to absorb any excess oil.
Step 4: Serve
Arrange the crispy fried artichokes attractively on a serving platter, ensuring their golden exterior is showcased. Serve promptly alongside lemon wedges, providing a tangy contrast that enhances the flavors of the dish.
As a chef, I am obsessed with this deliciously crispy fried artichoke. Every time I prepare this dish for a Hanukkah celebration, I am overwhelmed with excitement because it’s not just a meal, it’s a tribute to tradition and a desire for family togetherness. I always put my heart and soul into making this dish, from selecting the fresh artichokes to wrapping them in a crispy crust, every step of the process is filled with a love of the ingredients and a reverence for the food. I have no doubt that when you taste this dish, you will be overwhelmed by its texture and flavor. That crispy crust and tender heart will add a uniquely delicious and joyful addition to your Hanukkah celebration. May this delicacy not only fill your taste buds, but add an unforgettable taste bud treat to your Hanukkah celebration, creating wonderful memories and moments of family togetherness.
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Crispy Fried Artichokes for Hanukkah Celebration
- Total Time: 40 minutes
- Yield: 3 Servings 1x
- Diet: Vegetarian
Description
This Crispy Fried Artichoke is a delicious vegetarian option that is crispy on the outside, tender on the inside, and with the refreshing tartness of a lemon wedge, it will definitely add a different and flavorful treat to your home or party.
Ingredients
- 6 medium-sized artichokes
- 2 cups all-purpose flour
- 3 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
Step 1: Prepare the Artichokes
- Start by preparing the artichokes, ensuring they are trimmed meticulously by removing the rough outer leaves until only the tender inner leaves remain.
- Proceed by slicing off the top quarter of each artichoke and trimming the stem, leaving approximately an inch intact.
- Then, halve each artichoke lengthwise and carefully remove the fuzzy choke using a spoon.
- Place the cleaned artichoke halves in a bowl of cold water infused with lemon juice.
Step 2: Coat the Artichokes
- Prepare three individual bowls for the coating process, each containing flour, beaten eggs, and breadcrumbs seasoned with garlic powder, paprika, salt, and pepper.
- After draining the artichoke halves, gently pat them dry using paper towels to remove any excess moisture.
- Proceed to dredge each artichoke half in the flour, ensuring to shake off any surplus.
- Dip the floured artichoke halves into the beaten eggs, allowing any excess to drip off before evenly coating them with the seasoned breadcrumbs.
- Press gently to ensure the breadcrumbs adhere well to the artichokes, providing a flavorful and crispy exterior once fried.
Step 3: Fry the Artichokes
- Begin by heating vegetable oil in a large skillet over medium-high heat until it reaches a temperature of 350°F (175°C).
- Add the breaded artichoke halves to the hot oil, ensuring to work in batches to prevent overcrowding the pan, which can affect the frying process.
- Fry the artichokes for approximately 3-4 minutes on each side, or until they achieve a golden brown hue and develop a satisfying crispiness.
- Upon completion, carefully transfer the fried artichokes to a plate lined with paper towels to absorb any excess oil.
Step 4: Serve
- Arrange the crispy fried artichokes attractively on a serving platter, ensuring their golden exterior is showcased.
- Serve promptly alongside lemon wedges, providing a tangy contrast that enhances the flavors of the dish.
Equipment
All-Clad D3 3-Ply Stainless Steel Fry Pan With Lid 10 Inch
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All-Clad Measuring Cup & Spoon Combo Set
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GreenLife Soft Grip Healthy Ceramic Nonstick 7″ and 10″ Frying Egg Omeltte Pan Skillet Set
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Buy Now → Notes
- Make sure to trim the artichokes well to remove any tough or fibrous parts before cooking.
- For extra flavor, you can add grated Parmesan cheese to the breadcrumb mixture.
- Adjust the seasoning according to your taste preferences, adding more or less garlic powder, paprika, salt, and pepper as desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Holidays
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How should I clean artichokes?
First, rinse your artichokes in cold water, then gently scrub the surface with a brush to remove any dirt and impurities from the skin. Next, cut the artichokes into chunks or slices and soak them in salted water to remove the bitter flavor.
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How do I make sure my artichokes are crispy on the outside and tender on the inside?
Make sure that the artichokes are evenly coated with flour or breadcrumbs before frying, as this helps to create a crispy outer layer. Also, make sure the oil is at a moderate temperature, not too hot or too cold, as this may result in overcooked or undercrisped artichokes.
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Can I make Crispy Fried Artichokes in an air fryer or gas fryer?
Yes, of course you can! Using an air or gas fryer reduces the amount of cooking oil used and makes the frying process healthier. When using these devices, make sure to arrange the artichokes evenly in the frying basket and turn them regularly to ensure even cooking.
