Step 1: Prepare the Calamari

• Rinse the calamari under cold water and pat dry with paper towels.
• Slice the calamari into 1/2-inch rings, discarding the tentacles if desired.

Step 2: Prepare the Coating

• In a shallow bowl, combine the all-purpose flour, salt, pepper, garlic powder, and paprika.
• Dredge the calamari rings in the seasoned flour mixture, shaking off any excess.

Step 3: Fry the Calamari

• In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
• Working in batches, carefully add the coated calamari rings to the hot oil.
• Fry for 2-3 minutes, or until golden brown and crispy.
• Using a slotted spoon, transfer the fried calamari to a plate lined with paper towels to drain excess oil.
• Repeat the frying process with the remaining calamari rings.

Step 4: Serve

• Arrange the fried calamari on a serving platter.
• Serve hot with lemon wedges and your choice of marinara sauce or aioli for dipping.