< img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=464718686177573&ev=PageView&noscript=1" /> Cucumber and Tomato Salad - Good healthy recipes for family Print
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Cucumber and Tomato Salad


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  • Author: Chef Sophia
  • Total Time: 10minutes

Description

This delightful dish embodies the essence of simplicity and freshness, combining crisp cucumbers, ripe tomatoes, and aromatic herbs into a symphony of colors and textures. Perfect for a light lunch, a refreshing side dish, or a healthy snack, this salad offers a burst of flavors that will tantalize your taste buds.


Ingredients

Scale
  • 2 tablespoons lemon juice
  • 1 small red onion
  • 4 media tomatoes
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons dill
  • 2 larges cucumbers
  • 1 teaspoon salt and pepper

Instructions

Step 1

  • Wash and prepare all the vegetables.
  • Thinly slice the cucumbers and red onion, and dice the tomatoes.

Step 2

  • In a large bowl, combine the cucumbers, tomatoes, and red onion.

Step 3

  • In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, salt, and pepper to create the dressing.

Step 4

  • Pour the dressing over the vegetables and toss gently to combine.
  • Sprinkle the fresh dill on top and toss lightly again.

 

Notes

  • 1. When preparing the Cucumber and Tomato Salad, ensure to choose ripe, flavorful tomatoes and crisp, fresh cucumbers for the best taste and texture. Opt for heirloom or vine-ripened tomatoes for a sweeter flavor profile and use English cucumbers for their mild taste and minimal seeds.
  • 2. Enhance the flavors of the salad by marinating the vegetables in a simple vinaigrette dressing made of olive oil, balsamic vinegar, honey, and fresh herbs like basil or dill. Allowing the salad to marinate for at least 30 minutes before serving will allow the flavors to meld and develop.
  • 3. Just before serving, sprinkle the salad with a pinch of sea salt and a crack of black pepper to season the vegetables and enhance their natural flavors. Consider adding a sprinkle of crumbled feta cheese or toasted pine nuts for a burst of savory richness and texture.
  • Prep Time: 10minutes
  • Cook Time: 0minutes
  • Category: HEALTH,Low-Fat & Low-Calorie,Renal Diet,Special Diets