Date and Walnut Loaf is an English treat that incorporates elements of Jewish tradition, combining coconut, walnuts, raisins and sweet coconut sugar. This treat not only showcases the essence of British baking, but also incorporates the unique charm of Jewish culture. In Jewish culture, food is not only a means to satisfy the appetite, but also an important vehicle for tradition and history, and each ingredient in Date and Walnut Loaf carries a specific symbolic meaning, such as walnuts for abundance and longevity, and raisins for sweetness and bounty. This treat can be enjoyed as a delicious snack for family gatherings or holiday celebrations, as well as a dessert for Shabbat or Jewish holidays. Whether shared with family and friends at a family gathering or savored in a quiet moment, Date and Walnut Loaf brings the unique ambiance and warmth of Jewish culture.
What are the Benefits of Date and Walnut Loaf?
Date and Walnut Loaf is a delicious snack that not only tastes delicious, but also offers great nutritional value and multiple health benefits. Enriched with ingredients such as walnuts and raisins, this snack provides an abundance of protein, fiber and healthy fats that help maintain good health. Coconut and coconut sugar provide long-lasting energy to this snack, making it an ideal source of energy for breakfast or an afternoon tea snack. The fiber in raisins helps promote proper functioning of the digestive system, aiding in the digestion and absorption of other nutrients. In addition, walnuts are rich in antioxidants that help fight free radical damage and protect the body from disease. Enjoying this delicious snack can bring pleasure and satisfaction, helping to elevate your mood and reduce stress. Best of all, Date and Walnut Loaf blends elements of British and Jewish traditions, making savoring this treat not only a treat for the taste buds, but also a tribute to culture and history. Overall, Date and Walnut Loaf is a perfect blend of food, culture, and history that is not only a treat for the taste buds, but also an important contributor to physical health and mental well-being.
Welcome To My Kitchen! Let’s Make Date and Walnut Loaf!
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Step 2
In a medium bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let it sit for about 10 minutes to soften.
Step 3
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the date mixture (including the liquid) and fold in the chopped walnuts.
Step 5
Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Date and Walnut Loaf is not only a delicious snack, but also a link that connects people and passes on a precious legacy of culture and history. Each bite is a tribute to the past and a promise for the future. Whether at family gatherings, holiday celebrations or in everyday life, this snack brings warmth, joy and the opportunity to share good times. By savoring such a fusion of food and culture, we not only nourish our bodies, but also feel the richness of life in our tastes. Let’s cherish this beautiful tradition and continue to pass it on, so that Date and Walnut Loaf will be part of our fond memories in our lives and will always exude warmth and beauty.
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Date and Walnut Loaf
- Total Time: 1 hour
- Yield: 4 Servings 1x
Description
Date and Walnut Loaf is a rich, well-balanced treat that blends food, culture and tradition in a marvelous journey of flavor and history.
Ingredients
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2Â large eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup walnuts, chopped
Instructions
Step 1
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan.
Step 2
- In a medium bowl, combine the chopped dates and baking soda.
- Pour the boiling water over the dates and let it sit for about 10 minutes to soften.
Step 3
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
Step 4
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the date mixture (including the liquid) and fold in the chopped walnuts.
Step 5
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Equipment
[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker’s Signature
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Premium Nonstick Baking Sheet Pans
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ROYAL CRAFT WOOD Wooden Serving Boards for Kitchen Meal & Cutting
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- For an extra touch of sweetness, drizzle the loaf with honey before serving.
- This loaf can be made a day in advance and will still taste fresh and delicious.
- Serve with a spread of cream cheese for a creamy contrast to the sweet and nutty flavors
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Holidays
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What should I do if the dough is too dry?
If the dough is too dry, add some milk or water in moderation and mix well. If the dough is still too dry, try adding some more butter or vegetable oil to help the dough hold together better.
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What should I do if the surface of Loaf is too burnt during baking?
If the surface of the Loaf is too burnt, you can lower the oven temperature appropriately and remove the Loaf from the oven and gently cover the surface of the Loaf with tinfoil or parchment paper to prevent further baking. Also, if the temperature in the oven is not even enough, try placing the baking mold in the middle of the oven to ensure even heat distribution.
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How do I store Date and Walnut Loaf?
Loaf can be stored in an airtight container at room temperature for 2-3 days. If you need to store it for a longer period of time, you can place the Loaf in the refrigerator for up to a week or so. Before refrigerating, it is best to slice the Loaf so that the desired portion can be removed more easily.
