Lemon curd bars are a delicious dessert that usually consists of a lemon sauce and a shortbread crust. The preparation of this dessert is similar to a lemon shortbread, but is more moist and lemony. Typically, the process of making Lemon curd bars involves making the lemon curd and pouring it over the baked puff pastry before continuing to bake it in the oven for a while. The process of making Lemon curd bars usually involves the use of ingredients such as lemon juice, lemon zest, eggs, butter and sugar. Once baked, the dessert will have a golden brown appearance, with the sweet and sour flavor of the lemon sauce complementing the crunchy texture of the puff pastry. This dessert is usually served as a dessert snack at afternoon tea or parties, or as a dessert for family dinners.Lemon curd bars are loved for their refreshing lemon flavor and rich texture. It is also perfect for celebrating Mother’s Day. You can make this dessert for your mother or family members on Mother’s Day to show your love and appreciation. Sharing this refreshing and delicious dessert with your family will be a heartwarming Mother’s Day gift.
What are the Benefits of Lemon Curd Bars?
Lemon jam is a mouth-watering treat that is not only refreshing, but also rich in vitamin C and antioxidants, which help boost the immune system, fight free radicals and promote healthy skin and tissues. Additionally, Lemon Curd Bars as a dessert option not only tastes enticing but is also low in calories, making it perfect for those looking to control their weight or reduce their sugar intake. By cooking in a baking pan, lemon zest shortbread can be an even lighter dessert option, as it usually doesn’t require a lot of fat to cook, allowing you to savor the flavor while being more health conscious.
Welcome To My Kitchen! Let’s Make Lemon Curd Bars!
Step 1:
- Preheat oven to 350°F.
- Grease an 8×8 inch baking pan with cooking spray.
Step 2:
- Cream the butter and sugar in a large bowl until fluffy.
- In another bowl, mix the flour, baking soda, and salt. Gradually add the flour mixture to the creamed butter, mixing well.
Step 3:
- Reserve 1/2 cup of the dough for the topping. Press the remaining dough into the prepared baking dish.
- Bake for 10 minutes or until the edges are lightly browned.
- Cool on a wire rack for 10 minutes. Spoon the lemon curd over the cooled crust.
- In a small bowl, mix the coconut, almonds, and reserved dough.
- Sprinkle over the lemon curd.
Step 4:
- Bake for 15 minutes until the topping turns golden brown.
- Cool completely on a wire rack. Dust with powdered sugar if desired.
- Cut into bars to serve.
Mother’s Day is a day to show our appreciation and love to our mothers, and Lemon curd bars are a special gift made from your heart that is not only a delicious dessert, but also a symbol of your endless love and care for your mother. On this special day, when you serve this carefully prepared dessert, you are not only conveying the delicious taste of the food, but also the appreciation of your mother’s selflessness. The fresh lemon aroma and love of Lemon curd bars will permeate the atmosphere of the entire family meal, adding warmth and pleasure to Mother’s Day. Whether it’s a family reunion or an afternoon tea with your mother, this special dessert will be an unforgettable memory, making Mother’s Day a wonderful time for your family to cherish.
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Delicious Lemon Curd Bars: A Simple Mother’s Day Treat
- Total Time: 50 minutes
- Yield: 8 Servings 1x
Description
Make Lemon Curd Bars on Mother’s Day and indulge your mom with a delicious holiday surprise of lemony freshness and crunchy texture.
Ingredients
- Cooking spray, for the pan
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 1/4 cups all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 10 ounces prepared lemon curd
- 1/2Â cup sweetened shredded coconut
- 1/4 cup slivered almonds
- Powdered sugar, for dusting, optional
Instructions
Step 1:
- Preheat oven to 350°F.
- Grease an 8×8 inch baking pan with cooking spray.
Step 2:
- Cream the butter and sugar in a large bowl until fluffy.
- In another bowl, mix the flour, baking soda, and salt. Gradually add the flour mixture to the creamed butter, mixing well.
Step 3:
- Reserve 1/2 cup of the dough for the topping. Press the remaining dough into the prepared baking dish.
- Bake for 10 minutes or until the edges are lightly browned.
- Cool on a wire rack for 10 minutes. Spoon the lemon curd over the cooled crust.
- In a small bowl, mix the coconut, almonds, and reserved dough.
- Sprinkle over the lemon curd.
Step 4:
- Bake for 15 minutes until the topping turns golden brown.
- Cool completely on a wire rack. Dust with powdered sugar if desired.
- Cut into bars to serve.
Equipment
Belwares Mixing Bowls with Lids Set
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NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans
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Stainless Steel Measuring Cups and Spoons Set
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[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker’s Signature
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- Make sure the lemon sauce is the right consistency for taste and texture.
- Control the baking time and temperature to avoid over or under baking.
- Cool the shortbread well after baking to ensure it is easy to cut and provides the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Holidays
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How can I make sure the cookies have a crispy texture without being too dry?
You can lightly brush the tops of the cookies with a thin layer of Lemon Sauce before baking to add moistness and a fresh lemon flavor, and to help maintain the crisp texture of the cookies.
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How do I control the thickness and size of my shortbread cookies?
You can make sure your shortbread is uniform in thickness and size by drawing the desired shortbread size on a baking sheet before rolling out the dough and then rolling the dough into the corresponding shape.
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How do I control the sweetness and sourness of the lemon curd so that it is not too tart or too sweet?
When using Lemon Sauce to flavor a dish, add it gradually to suit your personal taste and try it after adding other seasonings to gradually adjust it to a satisfactory level of tartness or sweetness. If the acidity is too high, you can add honey or sugar in moderation to balance it.
