Step 1:Prepare Sushi Rice

• Rinse short-grain sushi rice under cold water until the water runs clear.
• Cook the rice according to package instructions.
• Once cooked, season with a mixture of rice vinegar, sugar, and salt.
• Allow the rice to cool to room temperature.

Step 2:Prepare Fillings

• Slice fish, vegetables, and other desired fillings into thin strips or julienne cuts.
• Keep fillings ready for assembling sushi rolls.

Step 3: Prepare Workstation

• Place a bamboo rolling mat on a clean surface and cover it with plastic wrap.
• This prevents the rice from sticking to the mat.

Step 4: Assemble Sushi Rolls

• Place a sheet of nori shiny side down on the bamboo mat.
• With damp hands, spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
• Arrange fillings horizontally on the bottom third of the rice-covered nori sheet.
• Using the bamboo mat, roll the sushi tightly from the bottom, applying gentle pressure to seal the roll.
• Once rolled, use a sharp knife to slice the sushi roll into individual pieces.

Step 5:Serve and Enjoy

• Arrange sushi pieces on a plate with soy sauce, wasabi, and pickled ginger.
• Garnish with sesame seeds or thinly sliced scallions for added flair.