Santiago de Chile is a vibrant place where traditional food, diverse culture, and caring for the environment come together, making it a must-visit culinary destination in South America.
Not just a pit stop on the way to other places like Patagonia or Chile’s wine regions, Santiago is a bustling city of 6 million people set against the stunning Andes Mountains. It’s a mix of modern skyscrapers, eco-friendly hotels, old-style buildings, seafood markets, and artistic neighborhoods.
Let’s explore the top places to eat and drink in Santiago:
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99 Restaurante
Almost always on lists of the best restaurants in Santiago, 99 wins hearts with its relaxed atmosphere and focus on local ingredients. Lunch here is more casual and cheaper than dinner, but you’ll still enjoy Chilean street food and veggie-friendly dishes alongside their famous bread and mushroom butter.
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Azotea Matilde
This rooftop bar in Barrio Bellavista offers incredible views of the city and mountains. It’s popular, so getting a seat can be tough, but watching the sunset with a pisco drink and a lamb empanada in hand is worth it. They serve house sangrÃa, mojitos, and other tasty drinks.
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Baco
Locals love Baco for its global wine selection and European-inspired dishes with a Latin twist. You can enjoy classics like boeuf Bourguignon or try their small plates with a glass of wine. The place feels like a patio at a Chilean winery, and they even have a wine shop attached.
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Boragó
For 15 years, Boragó has been reshaping Chile’s food scene with its focus on local, sustainable ingredients. They use what nature provides, from wild mushrooms to fresh seafood, creating tasting menus that showcase Chile’s diverse landscapes.
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Europeo
Europeo blends European cooking techniques with local flavors. Start with abalone pie or fresh seafood, then move on to hearty mains like steak or slow-cooked pork belly. Their wine list includes global and local varieties, perfect for pairing with your meal.
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Geber Alchemist Bar
This cocktail bar is a haven for mixology enthusiasts. Cocktails are served creatively, often with edible flowers, and the bar snacks are delicious. It’s a dimly lit spot with a cozy atmosphere, ideal for savoring innovative drinks.
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Il Maestrale
Known for its all-natural ice creams and sorbets, Il Maestrale is a favorite stop in Patio Bellavista. Inspired by Italian ice cream shops, they offer refreshing treats in various flavors, perfect for a cool-down after exploring the area.
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Lolita Jones
Run by a couple who lived in New York, Lolita Jones offers Mexican cuisine and margaritas in a trendy setting. They serve dishes like carnitas and octopus alongside tableside-prepared guacamole, ensuring a memorable dining experience.
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Mestizo
Mestizo is a modern Chilean restaurant located near Bicentenario Park. Enjoy ceviches, empanadas, and grilled octopus while soaking in the sunset. Save room for their creative desserts, like cheesecake oreo or mini churros with dulce de leche.
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Osaka Santiago
This restaurant serves Nikkei cuisine, a fusion of Japanese and Peruvian flavors. Led by a Peruvian chef, Osaka offers fresh sushi, ceviches, and more, with an emphasis on quality and freshness.
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Restaurant Bidasoa
Set in an eco-friendly hotel, Restaurant Bidasoa focuses on healthy, plant-based dishes. They offer vegan options like rice paper rolls and hemp-seed dough pizza, perfect for those looking for nutritious meals.
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Room 09
This rooftop bar above Restaurant 040 is a hidden gem, offering unique cocktails and upscale bar bites. The experience feels like stepping back in time, with vintage-inspired drinks served in creative glassware.
With a rich and diverse array of cuisines and restaurants, San Diego is a dining enthusiast’s paradise. Whether you’re sipping cocktails on a rooftop or indulging in a multi-course meal, you’re sure to find something to delight your taste buds in this vibrant city.
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