Step 1:

• Rinse and hull the strawberries. Slice most of them thinly, reserving some for topping.

Step 2:

• Beat the cream cheese until smooth, then gradually add the heavy cream until thick and fluffy.
• Add confectioners’ sugar and vanilla, and continue beating until well combined.

Step 3:

• Line a 9×13-inch pan with a layer of graham crackers.
• Spread a third of the cheesecake mixture over the crackers.

Step 4:

• Add another layer of crackers, then half of the remaining cheesecake mixture and sliced strawberries.
• Repeat with another layer of crackers, remaining cheesecake mixture, and top with whole strawberries.
• Refrigerate for at least 4 hours before serving.