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Easy Tortilla Pizza


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  • Author: Chef Sophia
  • Total Time: 25 minutes
  • Yield: 2 Servings 1x
  • Diet: Vegan

Description

Tortilla Pizza is a delicious Mexican-style pizza with a corn tortilla base, tomato sauce, Italian cheese blend, and a variety of vegetables, meats, and other toppings that are baked until the cheese melts and the tortilla becomes crispy and crunchy, making it quick and easy for a quick and convenient meal alternative.


Ingredients

Scale
  • 2 large flour tortillas
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • Your choice of toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives, etc.)
  • Olive oil (for brushing)

Instructions

Step 1: Preheat Oven

  • Preheat your oven to 425°F (220°C).

Step 2: Prepare the Tortillas

  • Place the tortillas on a baking sheet lined with parchment paper.
  • Brush the tops lightly with olive oil.

Step 3: Add Sauce and Toppings

  • Spread 1/4 cup of pizza sauce evenly over each tortilla, leaving a small border around the edges.
  • Sprinkle half of the shredded mozzarella cheese on each tortilla.
  • Add your desired toppings. Be creative and layer them evenly over the cheese.

Step 4: Bake the Pizzas 

  • Place the baking sheet with the prepared tortillas in the preheated oven.
  • Bake for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown.

Step 5: Serve and Enjoy 

  • Remove the tortilla pizzas from the oven and let them cool for a minute or two.
  • Slice each pizza into wedges and serve hot. Enjoy your delicious homemade tortilla pizzas!

Notes

  • Tortilla pizza is quick and easy to make and suitable for vegetarians.
  • Favorite toppings can be added according to personal taste.
  • Tortilla pizzas are crispy and economical.
  • Enjoy it with a salad or other side dishes for a more balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner