Description
Tortilla Pizza is a delicious Mexican-style pizza with a corn tortilla base, tomato sauce, Italian cheese blend, and a variety of vegetables, meats, and other toppings that are baked until the cheese melts and the tortilla becomes crispy and crunchy, making it quick and easy for a quick and convenient meal alternative.
Ingredients
Scale
- 2 large flour tortillas
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Your choice of toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives, etc.)
- Olive oil (for brushing)
Instructions
Step 1: Preheat Oven
- Preheat your oven to 425°F (220°C).
Step 2: Prepare the Tortillas
- Place the tortillas on a baking sheet lined with parchment paper.
- Brush the tops lightly with olive oil.
Step 3: Add Sauce and Toppings
- Spread 1/4 cup of pizza sauce evenly over each tortilla, leaving a small border around the edges.
- Sprinkle half of the shredded mozzarella cheese on each tortilla.
- Add your desired toppings. Be creative and layer them evenly over the cheese.
Step 4: Bake the PizzasÂ
- Place the baking sheet with the prepared tortillas in the preheated oven.
- Bake for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown.
Step 5: Serve and EnjoyÂ
- Remove the tortilla pizzas from the oven and let them cool for a minute or two.
- Slice each pizza into wedges and serve hot. Enjoy your delicious homemade tortilla pizzas!
Equipment
[220 Sheets] Full Sheet Pan 16 x 24 Inch Parchment Paper Baking Sheets by Baker’s Signature
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AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid
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Premium Nonstick Baking Sheet Pans
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- Tortilla pizza is quick and easy to make and suitable for vegetarians.
- Favorite toppings can be added according to personal taste.
- Tortilla pizzas are crispy and economical.
- Enjoy it with a salad or other side dishes for a more balanced meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner