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How can I ensure my chicken sausage is cooked through and not undercooked?
To ensure your chicken sausage is cooked through and not undercooked, use a meat thermometer to check the internal temperature. The temperature should reach at least 165°F (74°C) before it is safe to eat. Alternatively, you can slice the sausage into smaller pieces to ensure it cooks evenly and thoroughly.
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How can I prevent the pasta from becoming mushy or overcooked?
To prevent the pasta from becoming mushy or overcooked, follow the cooking instructions on the package and test the pasta for doneness a few minutes before the recommended cooking time is up. To do this, take a piece of pasta out of the pot and bite into it to see if it's cooked to your liking. Additionally, make sure to salt the pasta water generously and stir the pasta occasionally while it's cooking to prevent it from sticking together.
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How can I enhance the flavor of my chicken sausage pasta dish?
To enhance the flavor of your chicken sausage pasta dish, consider adding ingredients such as garlic, onion, roasted red bell peppers, or sun-dried tomatoes for added depth of flavor. You can also add a sprinkle of red pepper flakes for a little bit of heat or a handful of fresh herbs like basil, parsley, or thyme for added freshness. Additionally, you can finish the dish with a drizzle of high-quality olive oil or a shaving of Parmesan cheese for added richness.
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