Step 1: Prepare the bacon

• Cook bacon slices until crispy and golden-brown on medium heat.
• Transfer cooked bacon to a paper towel-lined plate to drain excess oil.
• Keep the bacon grease in the pan, remove from heat without wiping it out.

Step 2:Cook the spinach

• Add chopped spinach and bacon to the pan on medium heat.
• Sprinkle with salt, pepper, garlic powder, and drizzle with balsamic glaze.
• Stir the ingredients together until the spinach wilts.
• Remove the mixture from the pan and set aside for later use.

Step 3: Cook the egg

• Beat eggs with salt and pepper until smooth.
• Heat pan with oil on medium heat, then reduce to medium-low.
• Pour egg mixture into pan, cook until bottom is set but top is runny.
• Place tortilla on top of eggs, press gently, flip carefully after ensuring full contact.

Step 4: Serve and enjoy

• Spread sautéed spinach, crispy bacon, and cheese on tortilla.
• Cook covered until cheese melts and tortilla is crispy.
• Transfer to flat surface, roll tightly, and slice in half.