Chinese cuisine has a rich and diverse culinary culture that has delighted and intrigued food lovers around the world for centuries. Whether you are an adventurous eater curious to explore authentic regional dishes, or a professional chef seeking to incorporate traditional Chinese cooking techniques into your repertoire, there are many resources available to help you discover the wonders of Chinese cuisine. In this article, we will introduce you to eight must-read books that will take you on a journey of culinary discovery through the vibrant and varied flavors of China. From classic cookbooks to cultural histories, these books offer valuable insights into the fascinating world of Chinese cuisine and are essential reading for any food enthusiast.
♦Our Top Picks
1.
China: The Cookbook is the ultimate guide to Chinese cuisine, featuring over 650 authentic recipes from the 33 regions and sub-regions of China. This comprehensive and authoritative cookbook showcases the incredible diversity and richness of one of the world’s oldest and most popular cuisines. From beloved staples such as Sweet and Sour Spare Ribs and Dim Sum, to regional specialties like Fujian Fried Rice and Jiangsu’s Drunken Chicken, this cookbook has something for every taste and occasion. In addition, China: The Cookbook features exclusive recipes from leading chefs around the world, making it an essential addition to any food lover’s collection. Whether you’re a seasoned cook or a beginner, this magnificent book will take you on a culinary journey through the fascinating history and culture of Chinese cuisine.
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A Very Chinese Cookbook: 100 Recipes from China and Not China, is a delightful culinary journey through the diverse and delicious world of Chinese cuisine. Written by James Beard Award winner Kevin Pang and his father Jeffrey, hosts of the popular show Hunger Pangs, this cookbook is an accessible and heartfelt guide to Chinese cooking. Featuring over 100 of America’s Test Kitchen’s rigorous and deliciously satisfying recipes, from classic American Chinese dishes to authentic Sichuan street foods and Hong Kong dim sum favorites, this cookbook is perfect for both the curious beginner and the experienced cook looking to delve deeper into the flavors of China. With helpful tips, techniques, stories, and ingredient guides, as well as beautiful photos throughout, this cookbook is a treasure trove of practical wisdom and personal storytelling that will inspire and delight all who love great food.
3.
China: A Cookbook:is a stunning and comprehensive exploration of the diverse and delicious food of China, brought to life through the expert guidance of Terry Tan. Winner of the coveted ‘Best Chinese Cookbook’ award in the UK Gourmand World Cookbook Awards 2020, this impressive 624-page volume takes readers on a culinary tour of China’s Mandarin, Cantonese, Sichuan, and Shanghai cuisines, with hundreds of recipes and 1500 beautiful photographs to guide the way.
This cookbook delves deep into the geography and culinary history of China, introducing readers to the local ingredients, cooking methods, and traditional dishes from bustling cities to remote landscapes. From aromatic soups and simple stir-fries to banquet-style roasted meats, dim sum, and sizzling street food, this cookbook has something for every taste and occasion.
Along with the well-known classics such as Beijing Duck and Pork Dumplings, China: A Cookbook also features unusual local delicacies like Lobster Noodles, Beggars’ Chicken, Black Rice Porridge, and Red Beans in Syrup. With clear step-by-step recipes and comprehensive background information, this cookbook is a must-have for anyone who is passionate about the food of China. Whether you’re a seasoned cook or a beginner, this cookbook has everything you need to explore the rich flavors and culinary traditions of China.
4.
Bao Family Cookbook is a culinary journey that celebrates Chinese cuisine and the bold, playful flavors of Parisian life. Written by Céline Chung and her family, who run four Chinese restaurants in Paris, this cookbook is a perfect fusion of tradition and modernity, offering over 80 classic yet accessible recipes that span the eight culinary regions of China.
Expanding far beyond the traditional bao buns, this cookbook offers a diverse range of recipes that are bursting with flavor, including scallion pancakes, chile chicken salad, Chinese spring rolls, hot-and-sour soup, sweet-and-sour fish, cumin beef, and Cantonese fried rice. Whether you’re in the mood for something savory or sweet, this cookbook has something for everyone.
Bao Family is a bold celebration of Chinese food that defies the stereotypes and showcases the diversity and regionality of Chinese cuisine. With step-by-step instructions for all the key recipes, this cookbook encourages home cooks to explore new flavors and reimagine familiar dishes. Every recipe is infused with the love and passion that the Bao family has for their homeland of Wenzhou, as well as their modern Parisian lifestyle. Perfect for any meal of the day, Bao Family Cookbook is a must-have for any lover of Chinese food.
5.
Chop Fry Watch Learn is an inspiring book that tells the story of Fu Pei-mei, the woman who brought Chinese cooking to the world. Author Michelle T. King weaves together the account of Fu’s remarkable life with stories from her own family and contemporary oral history, arguing that understanding Fu’s experiences enables us to see Chinese food as both an inheritance of tradition and a modern creation shaped by the postwar era.
Through engaging storytelling and a nuanced exploration of Fu’s culinary legacy, Chop Fry Watch Learn offers a rich banquet of past and present tastes that will resonate deeply with anyone interested in the history and culture of food. From Fu’s work as a cookbook author and television cooking instructor, to the lasting impact of her recipes on the world of Chinese cuisine, this book is a must-read for anyone looking to explore the evolution of one of the world’s most beloved cuisines.
6.
Chinese Street Food is an entertaining and mouth-watering cookbook by bestselling food authors Howie Southworth and Greg Matza, who have been exploring China’s food scene for over two decades. Along the way, they developed a deep passion for the country’s vibrant street food scene, and in this book, they share their favorite recipes and stories from their culinary adventures.
With fascinating folklore, origin stories, and witty chats with the cooks, vendors, and fellow foodies they’ve met along the way, Chinese Street Food is more than just a cookbook – it’s a love letter to the rich and diverse flavors of China’s food culture. Whether you’re a seasoned cook or a culinary adventurer, this book is the perfect guide to exploring the world of Chinese street food, from classic favorites to lesser-known specialties.
7.
“Chinese Cookbook” by Emma Yang – the ultimate guide for anyone looking to master the art of home-cooked Chinese cuisine. With 50 mouth-watering recipes, this book offers a diverse and contemporary take on classic Chinese dishes.
Author Emma Yang has curated a flavorful collection of recipes that cater to all palates. From the fiery Kung Pao Chicken to the aromatic Char Siu, and even the unusual Szechuan Peppercorn Ice Cream, each recipe is a unique culinary masterpiece that will leave your taste buds craving more. Beyond just sharing recipes, this cookbook is an invitation to explore the artistry and diversity of Chinese cuisine, with options for both traditional favorites and innovative twists.
Whether you’re an experienced cook or simply looking to experiment with new flavors, “Chinese Cookbook” is the perfect guide to elevating your home-cooking game with authentic and exciting Chinese dishes. So why not dive into the wonders of Chinese cuisine today?
8.
Discover a fresh and inspired take on Chinese cuisine with “Chinese Heritage Cooking From My American Kitchen” by culinary sensation Shirley Chung. From Sweet-and-Sour Baby Back Ribs to Scallion Pancakes with Hazelnut Pesto, Shirley’s creative touch and simple ingredients result in standout flavors and textures, all without needing a wok. In addition to her mouth-watering recipes, this cookbook also offers fascinating history and chef’s tips to improve your cooking skills. With Shirley in your kitchen, every meal becomes a fun and delicious celebration.
Packed with gorgeous photographs and Shirley’s infectious energy, “Chinese Heritage Cooking From My American Kitchen” will have home cooks and foodies alike excitedly trying out these delectable recipes. So why not take your taste buds on a culinary adventure and embark on a delicious journey with Shirley Chung as your guide?
In conclusion, these eight books are essential guides to discovering and exploring the vast and fascinating world of Chinese culinary culture. Through recipes, cultural histories, and personal insights, readers can gain a deeper understanding of the diverse and vibrant flavors of China. From traditional regional dishes to modern fusion cuisine, these books offer valuable insights into the techniques and ingredients used in Chinese cooking. Whether you are an experienced chef or a home cook, these books can help you expand your culinary horizons and discover the secrets of Chinese cuisine.
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What are some key elements of Chinese culinary culture that are highlighted in these 8 must-read books?
These 8 books cover Chinese culinary culture's history and origins, the importance of fresh ingredients and flavor balance, showcasing the diversity of regional cuisines and the role of food in family and community gatherings.
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Are these books suitable for beginners looking to learn more about Chinese culinary culture?
Yes, some books provide a comprehensive overview of Chinese cuisine and history, along with practical recipes and tips, while others offer a personal and narrative-driven perspective that can be enjoyed by all readers.
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Can these books inspire and inform the creative work of chefs and food writers?
Yes, by exploring Chinese culinary culture's history, traditions, and intricacies, chefs and food writers can develop a deeper understanding of the ingredients, flavors, and techniques involved in creating authentic Chinese dishes. Additionally, personal stories and experiences shared in some of these books can inspire experimentation with new flavors and techniques.
