Canada is as vast as California but less populous, with 24 times the land area. Yet, Canada is full of great food and famous restaurants. You’ll find Canada’s cultures and landscapes intertwined, with each region offering its own unique culinary journey.
1. Wolf in the Fog: Tofino, British Columbia
In the coastal town of Tofino, British Columbia, Wolf in the Fog stands as a casual sanctuary for culinary excellence. Embracing its proximity to the waves that beckon surfers, this restaurant exudes laid-back charm across two levels adorned with surfboards and cedar sours. Chef Nicholas Nutting’s menu mirrors the surrounding land and sea, offering refined comfort dishes like Bamfield seaweed salad and beef tartare infused with matsutake mushrooms and black garlic mayo.
2. Keenawaii’s Kitchen: Haida Gwaii, British Columbia
Nestled on the remote island of Haida Gwaii, Chef Roberta Olsen—known as Keenawaii—welcomes guests from across the globe to her table adorned with coastal First Nations art. With ingredients sourced from the island’s bounty, her offerings are as much about storytelling as they are about taste. Expect smoked fish, forest-harvested mushrooms, hand-picked herring roe, wild cranberries, and octopus freshly gathered from the
3. Klondike Kate’s: Dawson City, Yukon
For a taste of southern-style barbecue amidst a living relic of the gold rush era, venture north to Dawson City, Yukon. Here, Klondike Kate’s honors the boreal forest with dishes like caribou sausages paired with wild blueberries and spruce tip aioli. Amidst unpaved streets and historic buildings, visitors savor grilled delicacies sweetened with birch syrup and haskap berry jam
4. Bullocks’ Bistro: Yellowknife, Northwest Territories
An emblem of Canadian heritage, Bullocks’ Bistro in Yellowknife offers hearty portions of fried fish in its humble wooden shack. Diners feast on northern pike, Arctic char, or muskox and caribou steaks, enveloped in the city’s blend of industry, history, and artistry.
5. RAW/Almond pop-up: Winnipeg, Manitoba
In the heart of Winnipeg, RAW/Almond defies winter’s chill with a unique dining experience atop a frozen river. This annual event, conceived by Deer + Almond chef Mandel Hitzer and Joe Kalturnyk, gathers chefs from across Canada to craft memorable dishes amidst sub-zero temperatures. Guests, bundled in toques, gather at a long wooden table, some even skating to their meal.
6. Gypsy’s: Churchill, Manitoba
Accessible only by train or plane, Churchill beckons with its polar bear migration and Portuguese-inspired cuisine at Gypsy’s. Locally caught pickerel, Portuguese chicken, and chorizo sandwiches tempt both locals and tourists, but the must-have is Gypsy’s apple fritter—a crispy delight with caramelized apple chunks.
7. Canoe: Toronto, Ontario
Chef John Horne champions Canadian cuisine at Canoe, celebrating the nation’s diversity with dishes like wild rabbit and seabuckthorn. His culinary exploration extends beyond food, incorporating indigenous languages and regional names to create a sense of place.
8. Cabane à Sucre Au Pied de Cochon: St-Benoît-de-Mirabel, Quebec
Renowned chef Martin Picard transforms sugar shack dining into a culinary spectacle, where foie gras and meat take center stage. Guests embark on a gastronomic journey amidst whimsical, hearty dishes that pay homage to Quebec’s cabane à sucre tradition.
9. The Bite House: Cape Breton, Nova Scotia
In a cozy farmhouse on Cape Breton Island, Acadian chef Bryan Picard crafts seasonal dishes inspired by local harvests. His thoughtful creations showcase the island’s bounty, plated with an artistic flair that matches the serene landscape.
10. Mallard Cottage: St. John’s, Newfoundland
Housed in an 18th-century cottage, Mallard Cottage serves up unpretentious fare from Newfoundland, featuring dishes like corn-fried cod cheeks and salted baked turnips. With a changing chalkboard menu and Sunday brunch traditions, it’s a taste of ‘The Rock’ in historic surroundings.
Canada’s culinary scene, as diverse as its landscapes, invites exploration beyond stereotypes. From coast to coast, each region offers a unique and flavorful journey. If you want more information on food and recipes, keep following us: https://www.bygoody.com/
