Per Se is a world-renowned fine dining restaurant located in the Time Warner Center at Columbus Circle in New York City. Opened in 2004 by renowned chef Thomas Keller, Per Se quickly gained acclaim for its exquisite cuisine, impeccable service, and elegant ambiance. The restaurant is celebrated for its innovative approach to French cuisine, utilizing the finest seasonal ingredients to create dishes that tantalize the palate and delight the senses.
The dining experience at Per Se is characterized by its attention to detail and commitment to culinary excellence. The restaurant offers a prix fixe tasting menu that changes daily, allowing guests to experience a curated selection of dishes that showcase the creativity and skill of the kitchen team. Each course is expertly crafted to highlight the natural flavors of the ingredients while showcasing Keller’s distinctive culinary style.
The menu at Per Se features a combination of classic French techniques and contemporary influences, resulting in dishes that are both timeless and inventive. From delicate seafood preparations to expertly cooked meats and poultry, every dish at Per Se is a work of art designed to elevate the dining experience to new heights.
In addition to its exceptional cuisine, Per Se is also renowned for its extensive wine list, curated by an expert team of sommeliers. The restaurant offers a diverse selection of wines from around the world, with an emphasis on rare and unique vintages that pair perfectly with the menu offerings.
Per Se is more than just a restaurant; it is a culinary destination that has earned its place among the world’s finest dining establishments. With its commitment to excellence in every aspect of the dining experience, Per Se continues to delight guests and critics alike, setting the standard for fine dining in New York City and beyond.
Specialties of Per Se:
- Oysters and Pearls: A signature dish at Per Se, this decadent appetizer features a delicate sabayon of pearl tapioca topped with Island Creek oysters and Sterling White Sturgeon caviar, creating a harmonious blend of flavors and textures.
- Butter-Poached Lobster: This luxurious dish showcases tender lobster tail, poached in butter and served alongside a velvety cauliflower purée, glazed salsify, and a delicate lobster emulsion, creating a symphony of rich, indulgent flavors.
- Hudson Valley Foie Gras: A decadent appetizer that highlights the luxurious flavors of foie gras, served with a sweet and tangy huckleberry compote, toasted hazelnuts, and brioche croutons, creating a perfect balance of richness and acidity.
- Snake River Farms Wagyu Beef: An indulgent main course featuring tender Wagyu beef from Snake River Farms, cooked to perfection and served with a potato mousseline, glazed baby vegetables, and a rich bordelaise sauce, creating a sumptuous and satisfying dining experience.
- Mignardises: To conclude the meal, guests are treated to a selection of petite desserts known as mignardises, which may include delicate chocolates, macarons, petits fours, and other sweet treats, providing a perfect end to the culinary journey at Per Se.
