Description
Tender chicken breasts are filled with a savory mixture of creamy feta cheese and vibrant spinach, creating a burst of Mediterranean flavors in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach leaves, chopped
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Step 1:
- Preheat your oven to 375°F (190°C).
Step 2:
- In a mixing bowl, combine the chopped spinach, feta cheese, minced garlic, olive oil, dried oregano, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
Step 3:
- Using a sharp knife, carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach and feta mixture, dividing it evenly among them.
Step 4:
- Place the stuffed chicken breasts in a baking dish sprayed with non-stick cooking spray.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
Equipment
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Calphalon Kitchen Knife Set with Self-Sharpening Block
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MALACASA Casserole Dishes for Oven, Porcelain Baking Dishes
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Belwares Mixing Bowls with Lids Set
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Buy Now → Notes
- You can secure the stuffed chicken breasts with toothpicks if needed to keep the filling inside while baking.
- For added flavor, sprinkle some extra feta cheese on top of the chicken breasts before baking.
- Serve the stuffed chicken breasts with a side of roasted vegetables or a Greek salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Special Diets