Flower Shrimp Dumplings

Are you ready to embark on a culinary adventure that combines artistry and flavor? Step into the world of Chinese cuisine and discover the elegance of making flower shrimp dumplings. These delicate and visually stunning dumplings are not only a treat for the taste buds but also a feast for the eyes.

Imagine tender shrimp enveloped in a colorful, flower-shaped wrapper, steamed to perfection and served with a tantalizing dipping sauce. Whether you’re a seasoned chef or a curious home cook, this recipe will guide you through the intricate process of creating these culinary gems. Let’s dive into the details and unravel the secrets of crafting these exquisite dumplings that are sure to impress your guests and elevate your dining experience.

Ingredients

• Dough:

  • Wheat Starch Version:
    • 120g wheat starch
    • 1 pinch of salt
    • 120ml boiling purple cabbage water
    • 8g vegetable oil
  • Potato Starch Version:
    • 110g potato starch
    • 10g all-purpose flour
    • 1 pinch of salt
    • 60-70ml boiling purple cabbage water
    • 14g vegetable oil

• Filling:

  • 225g shrimp (15 pieces), drained
  • 2 pinches of salt
  • 1 pinch of black pepper
  • 2g lemon juice
  • 8g cooking wine
  • 1g fish sauce
  • 16g vegetable oil
  • 20g chopped carrots

• Purple Cabbage:

  • 100g purple cabbage (2 outer leaves)
  • 8g lemon juice
  • 300ml water

• Dipping Sauce:

  • 8g soy sauce
  • 8g vinegar
  • 8g water
  • 5g red chili oil
  • Qingyang red chili (optional)

Instructions

Step 1: Make the Dough

Mix the ingredients for the dough according to the version you choose, and knead the dough until smooth. Let it rest and relax. Step 2: Prepare the Filling Chop the shrimp into a paste, and mix with salt, black pepper, lemon juice, cooking wine, fish sauce, and vegetable oil until well combined. Add chopped carrots to the mixture and mix well to make the filling.

Step 3: Wrap the Dumplings

Take a small amount of dough and roll it into a thin wrapper. Place a spoonful of filling in the center of the wrapper and wrap it into a flower shape according to the instructions.

Step 4: Steam the Dumplings

Place the dumplings in a steamer and steam for 5-8 minutes until cooked through.

Step 5: Make the Dipping Sauce

Mix soy sauce, vinegar, water, and red chili oil to make the dipping sauce. Adjust the amount of red chili oil according to your preference. Add chopped Qingyang red chili as a garnish (optional).

Tips

• Ensure the dough is rolled thin enough to wrap the dumplings easily without being too thick.
• When wrapping the dumplings into flower shapes, be gentle to prevent the dough from tearing.
• Steam the dumplings over high heat and avoid opening the steamer lid frequently to ensure even cooking.

After following these steps, you should have a plate of beautiful and delicious flower shrimp dumplings ready to be enjoyed. Don’t be afraid to experiment with different fillings or dipping sauces to find your perfect combination. These dumplings are great as an appetizer or as a main dish when paired with other Chinese dishes.

I hope you found this recipe helpful and enjoyable to make. Cooking is a wonderful way to express creativity and share joy with others, so don’t hesitate to share your delicious creations with your loved ones.