Description
Scrambled Eggs, a classic breakfast dish, is a simple yet delightful combination of beaten eggs cooked to creamy perfection, offering a comforting start to the day.
Ingredients
Scale
- 8 large eggs
- 1/2 cup whole milk
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
Step 1:
- Beat eggs until pale yellow and frothy. Add milk, salt, and pepper, then whisk thoroughly.
Step 2:
- Heat butter in a skillet over medium-low heat.
- Pour in the eggs and allow them to set without stirring.
- Gently push the edges of the egg towards the center to allow the uncooked egg to flow underneath.
- Once almost set, turn off the heat and gently stir until fully cooked.
Step 3:
- Add cheese if desired and transfer to a plate when still moist and soft.
Equipment
Anolon Advanced Hard Anodized Nonstick Frying Pan Set
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GreenPan Nonstick 10″ and 12″ Frying Pan Skillet Set
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Belwares Mixing Bowls with Lids Set
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OXO Good Grips 2-Piece Silicone Whisk Set
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over&back Stackable Dinner Bowl Set – Stoneware Dishes
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- Use finely ground white pepper for a traditional touch, or substitute with black pepper.
- Saute moisture-heavy ingredients separately to avoid watery eggs.
- Have all ingredients prepared before starting to make cooking easier.
- Opt for a nonstick pan and a heat-resistant spatula for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Holidays