Step 1:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2:

• In another bowl, mix together the milk, peanut butter, melted butter, egg, and vanilla extract until smooth and creamy.

Step 3:

• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Be careful not to overmix; a few lumps are okay.

Step 4:

• Heat a lightly greased skillet or griddle over medium heat.
• Pour 1/4 cup of batter onto the skillet for each pancake.
• Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
• Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

Step 5:

• Serve the peanut butter pancakes warm with your dad’s favorite toppings such as maple syrup, sliced bananas, and chopped peanuts.